1
Fertilizers; higher fatty acids for use in food; artificial sweeteners
3
Soaps and synthetic, organic, liquid and water-soluble cleaning agents; dentifrices; cosmetics and non-medicated toiletries; perfumery and fragrances for personal purposes
5
Medical reagents used for testing for allergies to foods; powdered milk for babies; isomalt-oligosaccharide and dietary fibre used as a food supplement; mucopolysaccharide and collagen as a food supplement
9
Diagnostic apparatus for testing food
29
Edible oils and fats; milk products, namely, yogurt, lactic acid drinks, lactic acid bacteria drinks; fresh, chilled or frozen meat for human consumption; eggs; seafood; frozen vegetables; frozen fruits; processed meat products, namely, dried meat, sausages, canned cooked meat, meat boiled down in soy sauce, bottled cooked meat, ham, bacon, beef croquettes, pork croquettes, chicken croquettes; processed seafood; processed vegetables and fruits; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils tongue root or a paste made from the starch of the devils tongue; soybean milk or soy milk; tofu or bean curd; fermented soybeans, namely, natto; processed eggs; stew and soup mixes; instant and pre-cooked stew, soup and miso soup; dried flakes of layer for sprinkling on rice in hot water; fermented soybean; processed peanuts; proteins being foodstuffs for human consumption; edible seaweeds; fruit jellies; processed milk-based foodstuffs in powder, granule, tablet, liquid, paste or capsule containing powdered milk for food purposes, and processed peas
31
Wreaths of natural flowers; live fishing bait; live edible aquatic animals; raw vegetables; fresh fruits; unprocessed grain corn; protein for animal consumption; animal foodstuffs and unroasted coffee; fresh peas and fresh peanuts; raw pulses, namely, raw beans, namely, red beans, kidney beans, broad beans, soybeans; unprocessed peas; and unprocessed peanuts
35
Import and export agencies
42
Testing, inspection and research of pharmaceuticals, cosmetics or foodstuff testing, inspection of and research of agriculture, livestock breeding or fisheries