1
[ Stabilisers for food products or used in the manufacture of foodstuffs for human use; Emulsifiers for food products or used in the manufacture of foodstuffs for human use; ] texture modifying agents for food products or used in the manufacture of foodstuffs for human use-- Preservatives for food products or used in the manufacture of foodstuffs for human use; Oils for the preservation of food, namely, omega-3 DHA oils [, oils from fish, algae and plant sources, namely, those] in [ oil or ] microencapsulated form; texturisers for food products or used in the manufacture of foodstuffs for human use [ ; other chemical food and beverage additives used in the manufacture of foodstuffs for human use; Dairy based fat and protein fractions used in the manufacture of foodstuffs for human use; chemicals substances for use in the food industry, chemicals and preparations used in the manufacturing or processing of food; glucose, syrups, gluten and maltodextrins for industrial purposes; maize and maize derivatives for industrial purposes; microbial agents used to extend the shelf life of food products, namely, milk based foodstuffs ]
5
[ Nutritive substances, namely, omega-3 DHA oils, oils from fish, algae and plant sources, namely, those in oil or microencapsulated form; Vitamin and mineral blends and supplements, namely, vitamin and mineral blends and supplements in liquid or dry form; Dairy based fat and protein fractions, all the above being goods which supply nutritional needs; Food products in this class, namely, infants' and invalids' foods; dietetic foods; medicated foods, dietary supplements; diabetic foods; medicated foods ]
29
[ Preserved, dried and cooked fruits and vegetables; jams, cranberry sauce, apple sauce, jellies, edible oils and fats; ] Edible oils and fats, namely, omega-3 DHA oils [, oils from fish, algae and plant sources in, namely, those ] in [ oil or ] microencapsulated form [ ; Dairy based fat and protein fractions all of the above for human consumption or use in foods for human consumption; milk, cream, and milk products, namely, cheese, yoghurt; modified milks, filled milks ]
30
[ Flour, namely, wheat flour and corn flour; preparations made from cereals and cereal preparations, bread, bread rolls and buns, cakes, pastry and baked goods or candy, flavoured ices; yeast, condiment sauces of ginger or spices; biscuits, custard, fannaceous foods, food flavourings not being essential oils, and ice cream, pasta, sauces ]
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