29
meat, poultry, game; meat products, namely-- meat paste, meat juices, sausages, small sausages, blood sausages, frankfurters, hamburgers, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties; meat preserves, sausage preserves and small sausage preserves; meat jellies; ready-to-serve meals consisting primarily of meat, sausage, small sausages and/or poultry, and salads, vegetables, potatoes, and cheese also with the addition of bread and/or cheese and/or farinaceous pastes and/or rice; semi-ready-to-serve meals consisting primarily of meat, sausage, small sausages and/or poultry, and salads, vegetables, potatoes, and cheese also with the addition of bread and/or cheese and/or farinaceous pastes and/or rice; preserved, dried and cooked fruits and vegetables; cheese, cheese preparations, namely-- cheese fondue, cheese spreads, cottage cheese, cream cheese and processed cheese
30
sauces; salad dressings; vinegar; mustard; spices; bread; pastry, whole grain pastry, cereal preparations, namely breakfast cereals, cereal based snack food, ready to eat, cereal derived food bars, muesli and processed cereals
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