1
Chemicals for preserving foodstuffs; chemicals for use in purifying water; chemicals for use in cleaning and sanitizing food processing equipment; hard surface cleaners and sanitizers for industrial and institutional
3
Cleaning preparations, namely food, vegetable, meat and poultry wash and hard surface cleaner for surfaces in direct contact with food preparation and consumption; disposable wipes impregnated with cleaning preparations
5
Disinfecting preparations, namely disposable medicated wipes for personal use
16
Paper products, namely paper towels, paper napkins, disposable wipes not impregnated with chemicals or compounds; disposable, absorbable cutting boards and mats made of paper or cardboard; plastic food wrap; plastic trash bags
32
Mineral and aerated waters.
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