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The US trademark BERNARD was filed as Word mark on 02/13/2008 at the U.S. Patent and Trademark Office. The current status of the mark is "ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE".
| Trademark form | Word mark |
| File reference | 77396417 |
| Application date | February 13, 2008 |
Trademark owner
P.O. Box 1497
60204 Evanston
US
60204 Evanston
US
Trademark representatives
goods and services
5
Foods for medically restricted low sodium diets, low-fat diets, fat-free diets and sugar-free diets, namely, dry mix salt-free soup bases for treatment of hypertension, dry mix sugar-free gelatin, dry mix sugar-free pudding and sugar-free salad dressings for the treatment of diabetes
20
Novelty item, namely, empty cans containing dehydrated water
29
Soup bouillon powders and powdered soup bases; canned foods, namely, seafood, fish, meat and chicken; canned prepared dishes, namely, chili with and without meat, vegetable chop suey, meatless chow mein, Italian style vegetables, meat and poultry entrees; salad dressings; pizza pie cheese; fruit based cake fillings; egg powder and whole milk powder for baking purposes; dry sour cream mix, dry sour cream and chives mix, dry western ham omelette mix, dry scrambled egg with freeze-dried ham mix; unflavored vegetable aspic gelatin base; powder composed of pectins to which water and sugar are added to make fruit jellies; fruit preserves and jellies; processed low moisture vegetables; freeze-dried vegetables and freeze-dried vegetable mixes; low moisture cole slaw mix with dressing; mix for making a non-alcoholic egg nog; dry mix meat extender made of vegetable protein; whipped topping
30
Spaghetti and meatballs; Spanish rice; meatless ravioli and sauce; ravioli and meat sauce; meatless spaghetti; meatless sauces, excluding applesauce and cranberry sauce, and sauces containing meat; powdered gravy sauce mixes both meatless, meat, and poultry containing milk powder and seasoning of a spiced nature; breading mix for frying chicken; meat tenderizer; pizza pie mix comprised of dough mix and sauce mix; baking specialties, namely, cake mixes, pastry; cake icings, dry mixes, namely, flavored and sweetened gelatin desserts and gelatin dessert powders, puddings, custard mixes; mixes for making spumoni; liquid pancake syrup and dry pancake syrup; pancake mixes, French toast batter mix; mixes for making hot chocolate, cocoa and malted milk
32
dry mix powders to be added to water for making fruit-flavored soft drinks
ID: 1377396417