1
Chemical for use in the manufacture of food, foodstuffs and food ingredients; chemicals for use in the manufacture of flavours for use in foods, beverages and pharmaceuticals, none being essential oils; chemicals for use in the manufacture of food preservatives; chemical preparations all being artificial sweeteners for use in the manufactures of foods, beverages and pharmaceuticals; chemicals being emulsifiers for use in the manufacture of foods and beverages; enzymes for use in the manufacture of foods and beverages; fatty acids for use in the manufacture and preservation of foods; gelatine for use in the manufacture of foods and beverages; chemical proteins and cultures for the manufacture of foods and beverages; chemicals for use in the fermenting of alcoholic and non-alcoholic beverages; oils for use in the preservation of foods; saccharin; chemicals namely dispersing, stabilising, bleaching and wetting agents for use in the manufacturer of foods, beverages and food ingredients; chemicals for use in the manufacture of perfumes, toiletries and cosmetics; chemicals for use in the manufacture of deodorants and deodorising agents; chemicals for use in the manufacture and formulation of fragrances and perfumes; chemicals namely dispersing, stabilsing, bleaching and wetting agents for use in the manufacture of perfumes, toiletries, cosmetics, household and industrial detergents; detergents for use in the manufacture of cosmetics, toiletries, perfumes and in the manufacture of detergents for industrial cleaning purposes and detergents for household cleaning purposes
2
Food colourants for use in the manufacture of foods and beverages
30
Glucose and gluten for food; malt extract for food; and starch for food
32
Preparations for making effervescing beverages, namely, powders and pastilles
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