3
Encapsulated essential oils sold to manufacturers of food products for use as ingredients thereof
29
beef and chicken flavor stock base; flavored edible oils that are not essential oils; processed edible seeds, processed garlic, onion, and peppers; salad toppings, namely, vegetable protein bits having a bacon flavor; sandwich spreads; and snack food dips and dip mixes; seasoning blend for use as a butter substitute
30
chili kits consisting primarily of seasonings for making chili; condiments, namely, barbecue sauce, ketchup, mustard, pickle relish, relish, seafood cocktail sauce, steak sauce, and tartar sauce; diluted encapsulated spice oils and oleoresins sold to manufacturers of foods products for use as ingredients thereof; extracts, not essential oils, used as food flavorings; flavored and sweetened gelatin dessert powder; food flavoring mixes; flavorings, not essential oils, sold to manufacturers of food and beverage products, pharmaceuticals, and personal care products for use as ingredients thereof; flavor intensifiers for food; food flavoring additives for non-nutritional purposes; glazes for meat and poultry; gravies and gravy mixes; marinades and marinade mixes; mayonnaise; meat tenderizer; Mexican-style meatless dinner kits consisting primarily of tomato sauce and seasonings; processed herbs; salad dressings and salad dressing mixes; salad toppings, namely, mixtures of noodles, rice, sesame sticks, dried seeds, dehydrated vegetables, garlic, and spices; salt, salt substitutes; sauces and sauce mixes; seasoned coatings for food, namely, batter mixes, batters, breaders, frying mixes, and stir fry mixes; seasoned salt, seasoning blends, and seasonings; spaghetti sauce mix; spice blends and spices; stuffing mixes; tortilla chips; and vanilla beans and vanilla powder
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