16
Recipe books published from time to time
20
spice racks for use in retail outlets and homes
29
shredded coconut, crystallized ginger, fruit peel, aromatic seeds, dehydrated vegetables, soup bases, soup mixes, prepared entrees consisting primarily of meat, poultry, seafood, and/or vegetables; and dried mushrooms
30
food seasonings, seasoning blends, spices, spice blends, herbs, mixtures of herbs, horseradish, meat tenderizer, vinegars, flavored vinegars, seasoning salt, garlic salt, onion salt, mustard, mayonnaise, coffee, tea, vanilla, vanilla beans, monosodium glutamate used to intensify the flavor of foods, artificial protein derivative for flavoring foods, sauces and sauce mixes, and prepared entrees and side dishes consisting primarily of pasta and rice
33
cooking wines
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