USPTO USPTO 1995 CANCELLED - SECTION 8

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Die US-Marke wurde als Bildmarke am 08.06.1995 beim Amerikanischen Patent- und Markenamt angemeldet.
Sie wurde am 10.11.1998 im Markenregister eingetragen. Der aktuelle Status der Marke ist "CANCELLED - SECTION 8".

Markendetails Letztes Update: 19. Juli 2019

Markenform Bildmarke
Aktenzeichen 74685861
Registernummer 2202425
Anmeldedatum 08. Juni 1995
Veröffentlichungsdatum 18. August 1998
Eintragungsdatum 10. November 1998

Markeninhaber

36-1, Nishi Shinbashi 2-chome
Minato-ku, Tokyo
JP

Markenvertreter

Waren und Dienstleistungen

29 oriental foods, namely, furikake (a Japanese topping for rice consisting primarily of baked fish with seasonings); instant kamameshi, namely, a mix for preparing a Japanese rice dish consisting primarily of cooked chicken and bamboo shoots with seasonings; instant chahan and pilaf, namely, a mix for fried rice and pilaf consisting primarily of extract of chicken, processed chicken with starch and seasonings; instant oyakodon, namely, a mix for preparing Japanese egg-mixed rice consisting primarily of cooked chicken, cooked onion, cooked carrots, with seasonings; instant chirashisushi, namely, a mix for preparing a Japanese dish consisting of cooked carrots, cooked lotus root, cooked mushrooms, cooked dried gourd shavings, red pickled ginger, baked laver with seasonings; instant kanitama, namely, a mix added to Chinese egg dish consisting of cooked bamboo shoots, cooked carrots, boiled fish paste, boiled crab flesh, and vegetables with seasonings; Chinese egg dish, namely, an omelet; instant miso-shiru and suimono soups; and instant soups
30 instant ochazuke, namely, mix for preparing boiled rice with tea consisting primarily of processed rice cake cubes with baked laver and seasonings; instant mabo-harusame, namely, a bean jelly based dish consisting primarily of powdered, jellied, mung bean noodles; instant hotcake mix; instant okonomiyaki, namely, a mix for preparing Japanese flat cakes like a pancake; instant shiruko, namely, a mix consisting primarily of chestnuts, cooked rice-flour dumplings, cooked red beans, with seasonings; breakfast cereals; seasoned meat sauces for spaghetti and curry dishes and Chinese style dish consisting primarily of noodles with a soup base
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ID: 1374685861