USPTO USPTO 1995 CANCELLED - SECTION 8

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The US trademark was filed as Figurative mark on 06/08/1995 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 11/10/1998. The current status of the mark is "CANCELLED - SECTION 8".

Trademark Details Last update: July 19, 2019

Trademark form Figurative mark
File reference 74685861
Register number 2202425
Application date June 8, 1995
Publication date August 18, 1998
Entry date November 10, 1998

Trademark owner

36-1, Nishi Shinbashi 2-chome
Minato-ku, Tokyo
JP

Trademark representatives

goods and services

29 oriental foods, namely, furikake (a Japanese topping for rice consisting primarily of baked fish with seasonings); instant kamameshi, namely, a mix for preparing a Japanese rice dish consisting primarily of cooked chicken and bamboo shoots with seasonings; instant chahan and pilaf, namely, a mix for fried rice and pilaf consisting primarily of extract of chicken, processed chicken with starch and seasonings; instant oyakodon, namely, a mix for preparing Japanese egg-mixed rice consisting primarily of cooked chicken, cooked onion, cooked carrots, with seasonings; instant chirashisushi, namely, a mix for preparing a Japanese dish consisting of cooked carrots, cooked lotus root, cooked mushrooms, cooked dried gourd shavings, red pickled ginger, baked laver with seasonings; instant kanitama, namely, a mix added to Chinese egg dish consisting of cooked bamboo shoots, cooked carrots, boiled fish paste, boiled crab flesh, and vegetables with seasonings; Chinese egg dish, namely, an omelet; instant miso-shiru and suimono soups; and instant soups
30 instant ochazuke, namely, mix for preparing boiled rice with tea consisting primarily of processed rice cake cubes with baked laver and seasonings; instant mabo-harusame, namely, a bean jelly based dish consisting primarily of powdered, jellied, mung bean noodles; instant hotcake mix; instant okonomiyaki, namely, a mix for preparing Japanese flat cakes like a pancake; instant shiruko, namely, a mix consisting primarily of chestnuts, cooked rice-flour dumplings, cooked red beans, with seasonings; breakfast cereals; seasoned meat sauces for spaghetti and curry dishes and Chinese style dish consisting primarily of noodles with a soup base

ID: 1374685861