1
OLERESINS
1
Chemicals
2
Paints
3
Cosmetics and Cleaning Preparations
5
Pharmaceuticals
5
PERFUMES; PERSONAL DEODORANTS; TALCUM POWDER
15
LINE OF MEDICINAL AND PHARMACEUTICAL PREPARATIONS FOR HUMAN AND VETERINARY USE
29
Meats and Processed Foods
30
Staple Foods
32
CHEMICALS FOR USE IN INDUSTRY, AGRICULTURE, SCIENCE AND FORESTRY; NAMELY, CHEMICAL SUBSTANCES FOR PRESERVING AND FLAVOURING AND COLOURING FOODSTUFFS AND BEVERAGES; FERMENTICIDES; FININGS, HEADINGS AND FROTHING PREPARATIONS FOR BEVERAGES; EMULSIFIERS; ESSENCES FOR USE IN BEVERAGES, FOODSTUFFS, PHARMACEUTICALS, COSMETICS AND TOILETRIES, AND INDUSTRIAL REODORANTS; ROOM DEODORANTS AND REODORANTS; OILS AND FATS (VEGETABLE AND ANIMAL) FOR USE IN COSMETICS; ESSENTIAL OILS AND FATTY ACID SALTS; CHEMICALS FOR USE IN THE MANUFACTURE OF PERFUMES, COSMETICS, SOAPS AND DETERGENTS; INDUSTRIAL PERFUMES; ESSENTIAL OILS; [ INSECTICIDES; NAMELY, PYRETHRUMS, PYRETHRUM SYNERGISTS AND PYRACTONES; ] CLOUDINGS USED IN THE MANUFACTURE OF SOFT DRINKS; AND CHLOROPHYLLS
32
GINGER ALE, GINGER BEER AND CONCENTRATES IN THE MANUFACTURE OF SOFT DRINKS
32
FRESH, FROZEN, BOTTLED AND CANNED FRUIT JUICES; FRUIT POWDERS AND PASTES USED IN MAKING FOODSTUFFS; DEHYDRATED FRUITS; BURNT SUGAR (CARAMEL); CONDIMENTS; NAMELY, PEPPER, CINNAMON, CARDAMON, GINGER, NUTMEG AND CAPSICUM AND SPICES; COLOURS AND FLAVOURS USED IN FOODS; ESSENCES, FLAVOURINGS AND COLOURINGS FOR USE IN BAKING AND PASTRY MAKING AND IN THE PRODUCTION OF ICE CREAM; FOOD STABILIZERS; FOOD EMULSIFIERS; AND EDIBLE VEGETABLE AND ANIMAL OILS AND FATS
32
HOP CONCENTRATES AND EXTRACTS USED IN THE MANUFACTURE OF MALT BEVERAGES
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