ICARCONSERVE Logo (EUIPO, 05/18/2023)
EUIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The Union trademark ICARCONSERVE was filed as Figurative mark on 05/18/2023 at the European Union Intellectual Property Office.
It was registered as a trademark on 09/26/2023.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners #One quadrilateral #Quadrilaterals containing other inscriptions #Quadrilaterals with dark surfaces or parts of surfaces #Quadrilaterals containing one or more rounded corners
| Trademark form | Figurative mark |
| File reference | 018876591 |
| Application date | May 18, 2023 |
| Publication date | June 19, 2023 |
| Entry date | September 26, 2023 |
| Expiration date | May 18, 2033 |
Trademark owner
CORSO ROSMINI, 84
ROVERETO (TN)
IT
ROVERETO (TN)
IT
Trademark representatives
Via Olindo Malagodi, 1
44042 Cento (FE)
IT
goods and services
29
Vegetables preserved in oil; Preserved vegetables (in oil); Pickles; Gherkins; Gherkins; Pickled onions; Cocktail onions; Pickled fruits; Pickled radishes; Spicy pickles; Pickled eggs; Pickled vegetables; Cheese dips; Beans in tomato sauce; Bean dip; Dairy-based dips; Vegetables pickled in soy sauce; Apple butter (thick apple sauce); Apple butter (thick apple sauce); Chile con queso; Beans cooked in soy sauce (Kongjaban); Caesar salad; Olives stuffed with pesto in sunflower oil; Fish jellies; Fish mousses; Fish paste; Fish, preserved; Fish, tinned; Mushrooms, preserved; Mushrooms, prepared; Mushrooms, prepared; Processed mushrooms; Mushrooms puree; Dried edible mushrooms; Dried edible black fungi; Oyster mushrooms, dried; Dried shiitake mushrooms; Dried truffles (edible fungi); Artichokes, preserved; Processed artichokes; Processed artichokes; Artichoke paste; Processed asparagus; Onions, preserved; Tomato preserves; Tomato juice for cooking; Tinned tomatoes; Processed tomatoes; Peeled tomatoes; Tomato purée; Tomato extracts; Tomato paste; Meat, preserved; Preserved garlic; Preserved peppers; Meat preserves; Fruit preserves; Vegetables, tinned; Fish, preserved; Beans, preserved; Fruit, preserved; Vegetables, preserved; Olives, preserved; Preserved potatoes; Preserved plums; Preserved sausages; Truffles, preserved; Laver, preserved; Ginger, preserved; Ajvar [preserved peppers]; Pork preserves; Fruit preserved in alcohol; Berries, preserved; Preserved pulses; Lentils, preserved; Preserved vegetables; Preserved chilli peppers; Salted meats; Soya beans, preserved, for food; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried and cooked fruits and vegetables
30
Sweet and sour sauce; Chili sauce; Curry sauce; chile sauce; B.B.Q. sauce; Chilli sauces; Concentrated sauce; Shrimp sauce; Oyster sauce; Tomato sauce; Horseradish sauces; Hot sauce; Satay sauces; Tartare sauce; Teriyaki sauce; Worcestershire sauce; Pepper sauces; Sauces [condiments]; Cooking sauces; Fish sauce; Salsas; Spicy sauces; Ready-made sauces; Vinegar, sauces (condiments); Vinegar, Sauces and other condiments; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food dressings [sauces]; Fruit coulis [sauces]; Gravy mixes; Gravy mixes; Vegetable pastes [sauces]; Sauce powders; Vegetable purees [sauces]; Hot chili pepper sauce; Apple sauce [condiment]; Cranberry sauce [condiment]; Dried sauce in powder form; Barbecue sauce; Taco sauce; Soya sauce; Curry sauces; Sauces flavoured with nuts; Sauces containing nuts; Canned sauces; Sauces for ice cream; Dressings for salad; Pasta sauce; Sauces for frozen fish; Sauces for chicken; Sauces for pizzas; Meat gravies; Meat gravies; Sriracha hot chili sauce; Kombu soy sauce; Savory sauces used as condiments; Sambal oelek (ground red pepper sauce); Brown sauce; Enchiladas (filled tortillas seasoned with chilli sauce); Sauce mixtures based on meat juices from cooking; Basting sauces; Food condiment consisting primarily of ketchup and salsa; Condiments; chili dressings; chilli seasonings; Sage [seasoning]; Peppers [seasonings]; Tamarind [condiment]; Saffron [seasoning]; Minced garlic [condiment]; Crab boil [seasoning]; Condiments made of monosodium glutamate; Seafood flavored condiments; Spices in the form of powders; Taco seasoning; Dried fig-based condiment; Salad dressings containing cream; Prepared horseradish cream (condiment); Garden herbs, preserved [seasonings]; Processed herbs (seasonings); Stew seasoning mixes; Chili oil for use as a seasoning or condiment; Dried chili peppers seasoning; Red pepper (seasoning); Prepared horseradish [condiment]; Processed hemp seeds [seasonings]; Sesame seeds [seasonings]; Processed squash seeds [seasonings]; Sweet pickle [condiment]; Crystallized lemon juice [seasoning]; Processed garlic for use as seasoning; Vegetable concentrates used for seasoning; Dried coriander for use as seasoning; Dry seasoning mixes for stews; Chili paste for use as a seasoning; Processed seeds for use as a seasoning; Linseed for culinary purposes [seasoning]; Pesto [sauce]; Ketchup [sauce]; Mayonnaise; Flavourings made from fish; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Boxed lunches consisting of rice, with added meat, fish or vegetables; Preserved chervil; Preserved herbs; Preserved chives; Processed shallots for use as seasoning; Salt for preserving foodstuffs; Sea salt for preserving foodstuffs
ID: 11018876591