29
Meat extracts; jellies and jellies, jams, compotes, fruit and vegetable spreads; eggs; milk; cheese; butter; yogurt; dairy products and their substitutes; milk products; oils and fats for food; minced meat; processed meat products; cooked meat, canned; ready meals made from meat [mainly consisting of meat]; prepared meals consisting primarily of meat substitutes; ready meals consisting primarily of vegetables; cooked ready meals consisting wholly or predominantly of meat; frozen ready meals consisting primarily of vegetables; meat-based spreads; spread [fatty]; vegetable-based spreads; fat-containing mixtures for bread slices; processed fruits, mushrooms, vegetables, nuts and legumes; snack mixes consisting of dehydrated fruit and processed nuts; dried fruit; broths [soups]; canned soups; dried fruits; soup cubes; soup pastes; soup powder; soup extracts; preparations for making soup; soup mixes; soups and broths, meat extracts; beans, dried; frozen meals consisting primarily of meat; frozen meals consisting primarily of fish; frozen meals consisting primarily of chicken; frozen meals consisting primarily of poultry; vegetable spreads; preserved, frozen, dried and cooked fruits and vegetables; meat; fresh poultry; frozen poultry; preserved poultry; boiled poultry; fried poultry; fish; game
30
Coffee, tea, cocoa and substitutes therefor; pasta; noodles; tapioca; sago; chocolate; sugar, honey, treacle; ice for refreshment; tomato sauce; tomato based sauces; canned spaghetti with tomato sauce; salsas; condiments consisting predominantly of ketchup and salsa; hot sauces; sauce mixes; vegetable pastes [sauces]; sauces [condiments]; mixtures for sauces; sauces for pasta; sauces for rice; canned sauces; prepared foods in the form of sauces; ready meals that mainly contain pasta; dry and liquid ready meals, mainly consisting of pasta; pâtés en croûte; meat pies; vegetable and meat pies; rice; pasta for soups; sugar, natural sweeteners, sweet icings and fillings, and bee products, included in this class, for human consumption; vinegar; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice; frozen pizzas; flour; cereal preparations; bread; pastries; confectionery; yeast; baking powder; salt; seasonings; spices; preserved herbs; sauces and other condiments; ice cream; edible ices; fruit flavored ice cream; frozen yogurt [ice cream]
31
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh nuts and herbs; natural plants and flowers; bulbs, seedlings and seeds for planting