29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; processed fruits, fungi and vegetables (including nuts and pulses); prepared meals consisting primarily of vegetables; vegetables, legumes, pulses, beans, peas, chickpeas, all processed; chili bean stew; baked beans; packaged meals and side dishes comprised of vegetables, legumes, pulses, beans, peas, or chickpeas; dips; garlic (preserved)
30
Flour and preparations made from cereals; processed grains, starches, and goods made thereof, baking preparations and yeasts; salts, seasonings, flavorings and condiments; convenience food, namely, packaged and ready-to-heat meals or side dishes comprised primarily of rice, grains, cereals, quinoa (processed), pasta, or noodles; savory snacks; ricebased prepared meals; rice, grains (processed), cereals, quinoa, pasta, noodles; packaged meals and side dishes comprised primarily of rice, grains, cereals, quinoa, pasta, or noodles; sauces; cooking sauces; Italian sauces; pasta sauces; condiment sauces; recipe bases being cooking sauces; meal bases being cooking sauces; marinades; salad dressings; processed herbs, spices, seasonings, seasoning blends; minced garlic; minced ginger; ginger (preserved); chili paste; preserved chopped chili peppers being food seasonings or flavorings; preserved crushed chili peppers being food seasonings or flavorings; seasoning pastes