5
Diabetic bread; Beverages adapted for medicinal purposes, Food supplements; Dietetic foodstuffs for health care, with a base of vitamins, minerals, trace elements, either singly or in combination; Dietetic beverages adapted for medical purposes; Albuminous preparations for medical purposes; Enzymes for medical purposes; Flaxseed for pharmaceutical purposes; Edible plant fibres (calorie-free) in the form of dietary supplements; Nutritional supplements; Dietary supplements not for medical use, with a base of proteins, fats, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination; Food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination; Protein dietary supplements for food, in particular protein powders, concentrates and granules and other protein preparations for food
29
Fat-containing mixtures for bread slices; Dietetic food not adapted for medical use, including having a low or reduced calorific value for weight reduction and being low-sodium and/or gluten-free, based on proteins and fats with added fatty acids, vitamins, minerals, trace elements, either singly or in combination, included in class 29; Fish; Meat; Fruit and vegetables (cooked, preserved and/or frozen); Cheese; Milk beverages, milk predominating; Oils for food; Soup (Preparations for making -); Eggs, milk and milk products, edible fats
30
Bakery goods; Pastries; Bread, bread rolls and bread slices, including in the form of baguettes and including filled with meat, fish, vegetables and/or fruits; Cakes, confectionery, sandwiches (including all the aforesaid goods in frozen form); Coffee; Tea; Cocoa; Sugar; Rice; Tapioca, Sago, Artificial coffee, Honey, Golden syrup, Salt, Spices, flour and preparations made fromcereals, Fresh and dried pasta, Dumplings, noodles; Ready-made baking mixtures; Yeast and baking-powder; Bases for baking, namely prepared flours; Flavourings, other than essential oils, for cakes; Enzymatic and chemical baking preparations as concentrate, in particular for making bread; Maize flakes; Foodstuffs, not for medical purposes, based on carbohydrates, dietary fibre, with added vitamins, minerals, trace elements, either singly or in combination; Drinking chocolate; Ready meals and savoury snacks, namely snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal dishes (preparations), pasties and farinaceous foods, sandwiches and pizzas, spring and seaweed rolls, steamed buns, tortilla dishes; Ices, ice cream, frozen yoghurt, sorbets; Processed cereals and starches for foodstuffs, and goods made therefrom; Dietetic food not adapted for medical use, including or in particular having a low or reduced calorific value for weight reduction and being low-sodium and/or gluten-free, based on carbohydrates and dietary fibre and with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; Powders for making chocolate-based beverages
32
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups, powders, concentrates, granules and other preparations for making beverages, in particular isotonic beverages; Isotonic drinks