1
Chemical preparations for use in the food industry; Chemical additives for food; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for use in flavouring; Flavour improvers for foodstuffs; Chemicals for improving the quality of bakery products, for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in bread making; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Products for improving the quality of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use
30
Flour and grain-based products; Bread, pastry and confectionery; Puff pastry and Viennoiserie; Croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; Products for improving the quality of baked goods, in particular bread improvers; Pre-mixes and bread-making preparations in powder and paste form; Mixes for pastry; Yeast, Baking powder, Baking powder and Food leavening agents; Sugars and fondants; Aromatic preparations for food; Bavarois powders, Custard, Crèmes patisserie, Egg flans and Almond paste; Coffee, tea and cocoa; Chocolate and chocolate products