SECUNDUM NATURAM Logo (EUIPO, 07/14/2015)
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The Union trademark SECUNDUM NATURAM was filed as Figurative mark on 07/14/2015 at the European Union Intellectual Property Office.
It was registered as a trademark on 12/11/2015.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Large sacks for transporting merchandise
| Trademark form | Figurative mark |
| File reference | 014360382 |
| Application date | July 14, 2015 |
| Publication date | September 3, 2015 |
| Entry date | December 11, 2015 |
| Expiration date | July 14, 2025 |
Trademark owner
Via Milano, no. 42
27045 Casteggio (PV)
IT
27045 Casteggio (PV)
IT
Trademark representatives
Via Cappellini, 11
20124 Milano
IT
goods and services
29
Albumen for culinary purposes; Weed extracts for food; Peanut butter; Butter; Chocolate nut butter; Coconut butter; Buttercream; Egg albumen; Coconut, desiccated; Gherkins; Crystallised fruits; Milk beverages (milk predominating); Onions, preserved; Salted meats; Fruit peel; Alginates for culinary purposes; Peanuts, prepared; Coconut fat
30
Farinaceous food pastes; Almond paste; Aniseed; Star aniseed; Confectionery for decorating Christmas trees; Infusions, not medicinal; Coffee flavourings; Aromatic preparations for food; Spices; Unleavened bread; Salt for preserving foodstuffs; Rusks; Sponge cake; Sponge cake; Sponge cake; Peppermint candy; Sweetmeats [candy]; Gruel, with a milk base, for food; Waffles; Brioches; Cocoa; Cocoa products; Coffee; Coffee (Unroasted -); Chicory [coffee substitute]; Sponge cake; Cinnamon [spice]; Caramels; Curry [spice]; Preparations made from cereals; Bubble gum; Tea; Chocolate; Marzipan; Cloves [spice]; Condiments; Candy; Maize flakes; Popped popcorn; Preparations for stiffening whipped cream; Edible ices; Pancakes; Essences for foodstuffs, other than etheric essences and essential oils; Cooking salt; Thickening agents for cooking foodstuffs; Turmeric; Edible decorations for cakes; Sweeteners (Natural -); Spices; Gingerbread; Allspice; Flour; Bean meal; Maize flour; Mustard meal; Barley meal; Soya flour; Wheat flour; Farinaceous foods; Starch for food; Starch for food; Ferments for pastes; Fondants; Petits fours [cakes]; Sugar; Flavourings, other than essential oils, for cakes; Cake powder; Sponge cake; Ginger [spice]; Ice cream (Binding agents for -); Glucose for culinary purposes; Gluten prepared as foodstuff; Bran for human consumption; Catsup; Cocoa beverages with milk; Coffee (with milk); Chocolate beverages with milk; Leaven; Yeast; Macaroons [pastry]; Macaroni; Corn, milled; Corn, roasted; Bread; Maltose; Syrups and treacles; Syrups and treacles; Mint for confectionery; Honey; Milled flour products; Husked barley; Mustard; Nutmeg; Noodles; Pies; Barley (Crushed -); Edible sandwiches; Lozenges [confectionery]; Sponge cake; Petit-beurre biscuits; Bread rolls; Peppers [seasonings]; Pizza; Pepper spice; Potato flour; Puddings; Pralines; Ravioli; Rice; Saffron [seasoning]; Sago; Sauces [condiments]; Celery salt; Semola; Sherbets [ices]; Spaghetti; Tapioca; Tapioca flour; Tarts; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Pasties; Ices; Powders for ice cream; Almond confectionery; Peanut confectionery; Flavourings other than essential oils; Flavourings, other than essential oils, for beverages; Oatmeal; Oatmeal; Oat-based food; Oat flakes; Oatmeal; Coffee-based beverages; Cocoa-based beverages; Drinking chocolate; Artificial coffee; Sweetmeats [candy]; Chips [cereal products]; Chow-chow [condiment]; Couscous (semolina); Malt extract for food; Malt for human consumption; Relishes; Tomato sauce; Mayonnaise; Crackers; Custard; Fruit jellies (confectionery); Muesli; Rice cakes; Soya sauce; Frozen yoghurt; Chutney (spices); Tacos; Tortillas; Iced tea; Tea-based beverages; Dressings for salad; Breadcrumbs; Halvah; Quiches; Paste (Soya bean -) [condiment]; Cereal-based snack food; Rice-based snack food; Grits; Maize semolina; Baking powder; Baking soda [bicarbonate of soda for baking purposes]; Garden herbs, preserved [seasonings]; Noodle-based prepared meals; Cake frosting [icing]; Mousses (Chocolate -); Mousse (dessert); Fruit sauces; Marinades; Pesto [sauce]; Ham glaze; Cream of tartar for culinary purposes; Flaxseed for human consumption; Wheat germ for human consumption; High-protein cereal bars; Cream of tartar for culinary purposes; Gluten additives for culinary purposes; Sauces for use with pasta; Cereal bars; Palm sugar; Dough; Flowers or leaves for use as tea substitutes; Sponge cake
31
Citrus fruit, fresh; Nuts [fruits]; Oats; Berries, fresh fruits; Bran; Cocoa beans, raw; Sugarcane; Locust beans; Cereal seeds, unprocessed; Chicory roots; Chicory, fresh; Coconut shell; Coconuts; Rape cake for cattle; Cucumbers, fresh; Fresh vegetables; Marrows, fresh; Beans, fresh; Hay; Wheat; Fresh fruits; Grains [cereals]; Garden herbs, fresh; Hops; Cola nuts; Lettuce, fresh; Lentils, fresh; Maize; Malt for brewing and distilling; Hazelnuts; Onions, fresh vegetables; Olives, fresh; Oranges, fresh; Barley; Pine cones; Peppers [plants]; Potatoes, fresh; Roots for food; Fresh grapes; Rhubarb, fresh; Rye seed; Sesame; Almonds [fruits]; Peanuts, fresh; Raw barks; Spinach, fresh
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| July 20, 2022 | Transfer / Change of address, Published | ||
| January 25, 2021 | Change Representative, Published | ||
| March 23, 2018 | Transfer / Change of address, Published | ||
| September 2, 2016 | Registration, Published | ||
| April 11, 2016 | Transfer / Change of address, Published | ||
| April 8, 2016 | Transfer / Change of address, Published | ||
| April 5, 2016 | Transfer / Change of address, Published |
ID: 11014360382