29
Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; Vegetables, fruit, including all the aforesaid goods being preparations and extracts; Edible oils and fats; Fat-containing mixtures for bread slices; Marmalades, jams; Soup and preparations for making soup,Additives for soups, Broths, Soup preparations, fruit soups; Cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; Gelling powder and gelling agents, in particular for fruit; Mousse, mainly made from milk products and/or fruits; Milk and milk products, Milk cream, Curds,Fermented and unfermented cooking cream, Buttermilk, Kefir, Fromage frais, Yoghurt (including with fruit), Creme fraiche; Jellies for food, Gelatine for food; All the aforesaid goods included in class 29, where possible also in preserved, chilled or frozen form
30
Bakery mixes (in powder form); Food starch, Sugar, vanilla sugar,Vanilla sugar; Yeast; Baking powder, glaze, flavourings and essences, except essential oils; Bread and pastry products; Tea, cocoa; Nut-nougat cream, chocolate goods and confectionery; Sauces and sauce preparations; Spices and spice mixes, Seasoning sauces, Seasonings,Seasonings for foods, Salt, Vinegar; Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; Salted and savoury biscuits, cheese pastries; Baguettes and sandwiches, including open sandwiches; Bread, Pasta, Pizzas, Flammkuchen (pizza-type specialities), Quiche,Including all the aforesaid goods in the form of mixtures; Cereal preparations for food, Muesli; Farinaceous foods, Flour, Wheat, Corn, Rice, Oats, Semolina,Wholemeal and Bran,Including all the aforesaid goods being preparations; Honey; Puddings in powdered form, Jellies,Sweet groats; Edible ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form
32
Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices; Syrups and other preparations for making beverages