29
Meat, fish, poultry and game; sea foods; fruit and vegetables, all being preserved, dried, frozen, frosted, cooked, or processed; preparations made from all the aforesaid goods; prepared meals and constituents for meals; eggs; dairy products; chilled desserts; fruit salads; mousses; milk and milk products; milk drinks, flavoured milk drinks; chocolate flavoured milk drinks; drinks made from dairy products; soups; sweet spreads, savoury spreads; pastes, drinks; fillings; snack foods; proteinaceous substances; dips; meat extracts; yoghurt; jellies; jams; fruit sauces; eggs; edible oils and fats; prepared meals containing (principally) tofu; prepared foodstuffs included in class 29
30
Coffee, artificial coffee; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; tea; cocoa; sugar; cereals; rice; tapioca; sago; pasta; flour; preparations made from cereals, bread, pastry and confectionery; bread; pastry; confectionery; prepared meals containing pasta, bread, cereals and/or pastry; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; ices; ice cream; ice cream products; frozen yoghurt; frozen confections; chilled desserts; mousses; sorbets; yeast; baking-powder; salt; mustard; vinegar; sauces; condiments; seasonings; salad dressings; mayonnaise; dips; savoury dips and mixes; spices; honey; treacle; biscuits; cakes; pastries; chocolate and chocolate products; desserts; snack foods; prepared foodstuffs included in class 30
43
Restaurant, cafe, bistro, cafeteria and brasserie services; snack-bar, coffee shop and tea shop services; bar, wine bar and cocktail lounge services; diner services; delicatessen services; catering services; catering for the provision of food and drink; preparation of food and drink; preparation of foodstuffs and/or meals and/or beverages for consumption on or off the premises; take-away food and drink
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