29
Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; poultry, game and fish pies, meat extracts, fruit, vegetables and pulses (processed); fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products, namely chips; croquettes, fried potatoes, precooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly comprising one or more of the following goods, namely meat, fish, vegetables, prepared fruit, cheese, including with added rice; meat, fruit and vegetable jellies, jams; eggs, milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks (milk predominating), kefir, cream, quark, fruit and herb quark snacks, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations; edible oils and fats; processed nuts and other snacks, included in class 29; including all the aforesaid goods (where possible) frozen or preserved, sterilised or homogenised, sweet spreads (containing fat), namely fruit preparations
30
Sweet spreads, namely chocolate and nougat creams; meat pies, chocolate drinks, savoury biscuits, chips (cereal products), jellies, sauces, including salad dressings (except pasta sauces), fruit sauces; ketchup, horseradish (processed); capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; marzipan, nougat, marzipan and nougat products; spreads, principally containing sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery; sweets, in particular caramel, peppermint, fruit sweets and chews, lollipops, chewing gum not for medical purposes; rice, tapioca, artificial coffee; pizzas; flour and preparations made from cereals, husked and wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (consisting mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; noodles; ices, ice cream; honey, treacle, yeast, baking-powder; blancmanges; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; including all the aforesaid goods (where possible) frozen or preserved, sterilised or homogenised
31
Fresh fruits and vegetables; seeds, animal foodstuffs, pulses (fresh vegetables); live shellfish; fresh salads, fresh vegetables; raw food consisting of fresh fruit and/or fresh vegetables and/or fresh salads
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; vegetable juices [beverages]; syrups and other preparations for making beverages; whey beverages; instant powdered drinks
33
Alcoholic beverages (except beers), in particular wines, sparkling wine, spirits, liqueurs