08
Cutlery
20
Furniture, mirrors, picture frames; goods (included in this
class) of wood, cork, reed, cane, wicker, horn, bone, ivory,
whalebone, shell, amber, mother-of-pearl, meerschaum and
substitutes for all these materials, or of plastics
21
Household and kitchen utensils and containers (not of
precious metal or coated therewith); combs and sponges;
brushes (except paint brushes); materials for brush-making;
cleaning equipment; steelwool; unworked or semi-worked glass
(except building glass); glassware, porcelain and
earthenware (included in this class)
29
Meat, fish, poultry and game, also as ready-to-eat cooked
dishes; poultry parts prepared with breadcrumbs and
ready-to-use; meat extracts; preserved, dried and cooked
fruits and vegetables; tinned foodstuffs, namely Serbian
bean soup; jellies; jams, compotes; fruit sauces; eggs, milk
and dairy products, particularly butter, cheese, yoghurt,
soft white cheese and cream; desserts made with milk without
binders or with gelatine or starch as binders; yoghurt, soft
white cheese and cream; edible oils and fats; prepared nuts;
French fries; potato crisps; meat, fruit and vegetable
jellies; tinned meat and milk; milk beverages containing
fruits and fruit juice, with added cocoa or coffee
30
Coffee, tea, cocoa, including beverages made with coffee,
tea and cocoa; coffee or cocoa preparations for making
non-alcoholic beverages; sugar, rice, tapioca, sago, coffee
substitutes; flours for alimentary purposes, cereal
preparations (excluding animal feed); oat flakes, bread,
sponge cakes, cakes, pastry and confectionery, edible ice;
honey, treacle; yeast, baking powder; pudding desserts,
confectionery and chocolate products; edible salt, mustard,
pepper, vinegar, sauces (condiments), including sauces for
salads; spices; ice for refreshment; pizzas; apple pies;
tinned bread dough; bread or rolls containing meat or
cheese, either prepared or semi-prepared for further
cooking
31
Agricultural, horticultural and forestry products, as well
as seeds and other substances for propagation, included in
this class; unprocessed cereals; live animals; fresh fruits
and vegetables; seeds, living plants and natural flowers;
animal feed; malt, fresh nuts; eggs for hatching
32
Beers; mineral and sparkling water and other non-alcoholic
beverages; fruit beverages and fruit juices; fruit juice
beverages containing fruits and milk, with added cocoa or
coffee; syrups and other preparations for making beverages
33
Alcoholic beverages (except beer)
34
Tobacco; smokers' articles; matches
35
Advertising; business management; commercial administration;
office tasks
43
Services for providing food and drink; temporary
accommodation; catering services
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