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Preserved, dried and cooked fruits and vegetables; extracts
and concentrates of fruit and vegetables, derived vegetable
substances of fruit and vegetables for human consumption,
included in this class; cooking fats; edible fats; milk and
milk products; yoghurt and quark desserts; edible vegetable
oils; eggs; powdered whole eggs; powdered egg whites; egg
white; gelling agents; jams; powdered fats; linseeds
(processed)
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Flours; prepared flours; flour mixes; concentrates being
baking agents, mainly consisting of malt and cereal
preparations including oil seeds, pulse products and
lecithin, which after mixing flour are made into pastries;
bread, bread rolls, pastry and confectionery; ices; muesli
and muesli bars; snack bars; semolina, noodles; roughage
being a food supplement; baking powder, baking agents;
dietetic foodstuffs with a cereal base, not adapted for
medical use; starch for food; table salt; cereal products;
in particular cornflakes, cereal preparations; in particular
wheat gluten for food; sago, tapioca, rice; dextrose and
fructose for food; sugar, yeast, spices; pasta; chocolate,
confectionery; ready-to-bake cereal mixtures, including in
the form of granules or in paste form for cutting; rice
meals; wheat flour; farinaceous foods; baking mixtures for
pastries and mouldable dough; sauces (condiments); wheat
flour; coffee, tea, cocoa; artificial coffee; honey;
treacle, mustard, vinegar; sauces with a vegetable base;
extracts and concentrates of all the aforesaid foodstuffs
for further processing in the food industry or for the
manufacture of foodstuffs
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