29
Anchovy; peanuts, processed; albumen for food; beans,
preserved; bouillon; instant bouillon; fatty substances for
the manufacture of edible fats; peas, preserved; mushrooms,
preserved; game, not live; gelatine for food; meat jellies;
jellies for food; fruit jellies; yolk of eggs; bone oil,
edible; lard for food; suet for food; edible fats;
fruit-based snack food; sausages; raisins; caviar; potato
convenience foods; instant potato purée; fast-prepared
potato purée (term considered linguistically incorrect by
the International Bureau - Rule 13(2)(b) of the Common
Regulations under the Madrid Agreement and Protocol); meat,
tinned; vegetables, tinned; fish, tinned; fruits, tinned;
bouillon concentrates; gherkins; prawns, not live; butter
cream; croquettes; toasted laver; salmon; onions, preserved;
margarine; piccalilli; marmalade; rape oil for food; butter;
shellfish, not live; almonds, ground; mussels, not live;
milk; milk powder; soya milk (milk substitute); fishmeal for
human consumption; fruit pulp; meat; meat, preserved;
vegetables, preserved; vegetables, dried; vegetables,
cooked; potato fritters; olives, preserved; coconut,
desiccated; nuts, prepared; tomato purée; liver pastes;
liver; jams; powdered eggs; fast-prepared products (term
considered too vague by the International Bureau - Rule
13(2)(b) of the Common Regulations under the Madrid
Agreement and Protocol); instant foods (term considered too
vague by the International Bureau - Rule 13(2)(b) of the
Common Regulations under the Madrid Agreement and Protocol);
milk products; foods prepared from fish; curd; protein for
human consumption; poultry, not live; cranberry sauce
(compote); potato puree; crayfish, not live; fish, not live;
fish, preserved; vegetable salads; fruit salads; bacon;
sardines; pork; herrings; whipped cream; fat-containing
mixtures for bread slices; vegetable juices for cooking;
salted meats; preparations for making bouillon; preparations
for making soup; tripe; soups; fast-prepared concentrated
soups (term considered linguistically incorrect by the
International Bureau - Rule 13(2)(b) of the Common
Regulations under the Madrid Agreement and Protocol);
vegetable soup preparations; sublimated foods (term
considered too vague by the International Bureau - Rule
13(2)(b) of the Common Regulations under the Madrid
Agreement and Protocol); cheese; fish fillets; dates;
frosted fruits; frozen fruits; fruit, preserved; fruit
preserved in alcohol; fruit, stewed; potato flakes; lentils,
preserved; potato chips; fruit chips; weed extracts for
food; meat extracts; eggs
30
Aromatic preparations for food; flavorings, other than
essential oils; cookies; pancakes; bread rolls; vanilla
(flavoring); waffles; vermicelli (noodles); coffee
flavorings; natural sweeteners; glucose for food; mustard;
baking powder; thickening agents for cooking foodstuffs;
rice-based snack food; cereal-based snack food; artificial
coffee; vegetal preparations for use as coffee substitutes;
pastries; pasta; fast-prepared pasta (term considered
linguistically incorrect by the International Bureau - Rule
13(2)(b) of the Common Regulations under the Madrid
Agreement and Protocol); pasty; frozen yoghurt
(confectionery ices); cocoa; cocoa products; fast-prepared
gruel, for food (term considered linguistically incorrect by
the International Bureau - Rule 13(2)(b) of the Common
Regulations under the Madrid Agreement and Protocol);
instant gruel, for food; porridge; gruel, with a milk base,
for food; gluten for food; sweetmeats (candy); coffee;
unroasted coffee; crackers; husked barley; farinaceous
foods; noodles; rice cakes; custard; honey; ice cream;
muesli; cocoa beverages with milk; coffee beverages with
milk; coffee-based beverages; tea-based beverages; chocolate
beverages with milk; chocolate-based beverages; cocoa-based
beverages; crushed oats; husked oats; petits fours (cakes);
biscuits; pies; pizzas; popcorn; pasta-based convenience
foods; cereal-based convenience foods; sauces (condiments);
cereal preparations; fast-prepared cereal preparations (term
considered linguistically incorrect by the International
Bureau - Rule 13(2)(b) of the Common Regulations under the
Madrid Agreement and Protocol); flour-milling products;
oat-based food; gingerbread; spices; puddings; ravioli;
chewing gum, not for medical purposes; rice; sugar; cake
paste; confectionery; cooking salt; peppers (seasonings);
preparations for stiffening whipped cream; rusks; sushi;
sandwiches; tarts; garden herbs, preserved (seasonings);
halvah; bread; unleavened bread; corn flakes; tea;
chocolate; essences for foodstuffs, except etheric essences
and essential oils