29
Meat, meat products, sausage, imitations of meat on a
vegetable base for vegetarians; fish, fish filets, fish
products, fish dishes; shellfish for human consumption and
shellfish products, not live, crustacean, not live, for
human consumption and crustacean products; poultry and parts
thereof, poultry products, game; meat extracts; preserved,
dried and cooked fruit and vegetables; jellies; jams; fruit
sauces; eggs; milk and milk products, all of the above
mentioned products also deep-frozen; edible oils and fats;
pasty products, essentially made of fat and/or milk products
and/or fruits and/or vegetables and/or meat products and/or
fish products, also with added spices and/or spice mixtures
and/or herbs and/or herb mixtures; ready-to-serve dishes and
ready-to serve partial dishes, mainly made of meat and/or
fish and/or poultry and/or game and/or fruits and/or
vegetables and/or eggs and/or milk products, also
deep-frozen, included in this class; meat and fish
preserves, pickles; soups, gratins, Asia snacks, mainly
composed of meat, fish, poultry, mollusks and shellfish and
vegetables; delicatessen salads based on meat, cheese,
poultry, seafood, vegetables, fish; fresh fruit and
vegetable salads, included in this class; spreads, mainly
made of meat and/or fish and/or poultry and/or game and/or
fruits and/or vegetables and/or eggs and/or milk products;
antipasti, mainly made of dried, cooked, fried and pickled
vegetables; casseroles, mainly composed of meat, poultry,
potatoes and vegetables; desserts based on milk and/or whey
and/or curd and/or processed fruits and/or eggs
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flours and preparations made from cereals, bread,
pastry and confectionery, in particular filled croissants;
sandwiches, pizza, pasta; edible ices; honey, treacle;
yeast, baking powder; salt, mustard; vinegar, sauces
(condiments); spices; ice for refreshment; pasta and
noodles; bread, pastry with fillings and/or toppings, mainly
made of meat and/or meat products and/or poultry and/or
poultry products and/or sausage and/or fish and/or fish
products and/or eggs and/or cheese and/or cheese
preparations and/or milk products and/or vegetables and/or
fruits and/or herbs and/or spices; ready-to-serve dishes and
ready-to-serve partial dishes, also deep-frozen, mainly made
of rice and/or dough and/or pasta, included in this class;
sweets and desserts based on wheat, semolina, starch;
pudding desserts; gratins, Asia snacks, mainly composed of
rice and noodles; quiches; marinades; dressings, mainly made
of goods included in this class; lasagne; casseroles, mainly
composed of noodles
43
Providing of food and drink; catering