30
Coffee, coffee extracts, coffee-based preparations and
beverages; iced coffee; chicory; tea, tea extracts,
preparations and beverages made with tea; iced tea;
malt-based preparations for human consumption; cocoa and
cocoa-based preparations and beverages; chocolate, chocolate
products, chocolate-based preparations and beverages;
confectionery, sugar confectionery, sweets; sugar; chewing
gum not for medical purposes; natural sweeteners; bakery
goods, bread, yeast, pastries; biscuits, cakes, cookies,
wafers, toffees, desserts (included in this class),
puddings; edible ices, water ices, sorbets, ice
confectioneries, iced cakes, ice-creams, ice desserts,
frozen yoghurts, powders and binding agents (included in
this class) for making edible ices and/or water ices and/or
sorbets and/or ice confectioneries and/or iced cakes and/or
ice-creams and/or ice desserts and/or frozen yoghurts; honey
and honey substitutes; breakfast cereals, muesli, corn
flakes, cereal bars, ready-to-eat cereals; cereal
preparations; rice, pasta, noodles; foodstuffs made with
rice, flour or cereals, also in the form of cooked dishes;
pizzas; sandwiches; pasta and ready-to-bake cake dough
preparations; sauces, soya sauce; ketchup; products for
flavouring or seasoning foodstuffs; edible spices,
condiments, dressings for salads, mayonnaise; mustard;
vinegar
35
Advice on business organization and management; business
management assistance; management of business records;
advertising, especially for radio and television; agency
services for importing food products and utensils;
dissemination of advertising material, leaflets,
prospectuses, printed matter, samples; all services included
in the class
41
Education; teaching; instruction; organization of
exhibitions, competitions for educational or sporting
purposes; organizing of conferences and seminars;
information on education; editing, production, publication
of books pamphlets, newspapers, films, recordings, discs,
cassettes and games; provision of interactive information
concerning shows and training courses extracted from
databases accessible online and from the Internet
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