29
Jams, jellies, marmalades and tinned fruits, fruit topping;
fruits in preserved form; fruits preserved in alcohol;
crystallized fruits; dried fruits, these products being sold
in delicatessen shops, delicatessen departments of
department stores, by mail order, via television and via a
global computer network; soups; preparations for making
soups; pickles; gherkins, salad oils; dried mushrooms, dried
morels; olives in preserved form; caviar; dates; foie gras;
sweet chestnut creams; fish, salmon, anchovies; tinned
snails; lentils; dumplings; truffles in preserved form;
vegetables preserved in vinegar
30
Chocolate with the exception of chocolate sold as an
ingredient for cooking or as quick snacks; coffee,
artificial coffee; tea; salt; pepper; spices; honey;
mustard; sugar; almond paste; chutneys; condiments; herbes
de Provence; cocoa; horseradish; glazing syrup; vinegar and
seasonings for salads; sauces; vinegar; dressings for
salads; kasha; couscous grains; meat juices; pasta; rice;
quinoa
31
Dried flowers, dried lavender flowers
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