06
Common metals and their alloys; metal building materials;
transportable metal buildings; metal materials for railway
tracks; non-electric cables and wires of common metal;
ironmongery and small items of metal hardware; metal pipes
and tubes; metal containers, metal vats; metal boxes; tin
cans; metal bottle closures; sealing caps of metal; safes;
goods of common metal not included in other classes; ores
07
Machines, including racking machines and packing machines,
packaging or wrapping machines, extruders, filling machines
for bulk goods, bottle corking and uncorking machines, blow
moulding machines, extruders, forming machines with
drawing-inflation, extrusion blow-moulding machines,
printing machines, packing machines under vacuum, cardboard
shaping machines; labellers; machines for manufacturing
cheese, machines for packing cheese, cheese mills; machines
for separating curd and whey; mixers; machines for cutting
cheese; agitators; machines used for pressing cheese;
moulders for cheese mould; cheese moulds (machine parts);
installations (machines) for transforming milk into milk
products; capping machines; conveyors; homogenization
apparatus (machines); centrifuges (machines); separators
(machines); pumps and valves designed for the foodstuff
industry; moulds (parts of machines); installations and
apparatus for the treatment and finishing of food products,
included in this class; installations for extracting juice
from fruits and vegetables; decanters; installations for the
concentration of liquid food products; installations for
mixing liquid food products; apparatus for the recombination
and reconstitution of liquid food products; installations
for the restitution of aromas of liquid food products;
apparatus (machines) for the circulation of water and
detergents for cleaning machines and apparatus; machine
tools; parts, spare parts and components for the aforesaid
goods (included in this class)
29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, jams,
compotes; eggs, milk and milk products; edible oils and
fats
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