29
Edible oils and fats; cocoa butter; palm oil for food; palm
kernel oil; prepared or preserved soya; soya beans; soya
milk; soya-based beverages
30
Coffee, artificial coffee; tea; flavourings, other than
essential oils; aromatic preparations for food; cocoa; cocoa
products; chocolate; coffee-based beverages; tea-based
beverages; cocoa-based beverages; chocolate-based beverages
35
Advertising; business management; business administration;
administration services; database management; organisation
of trade fairs and exhibitions for commercial and
advertising purposes; provisioning for others (procurement
of goods and services for other enterprises); bookkeeping;
commercial evaluations; professional business consultancy,
other than business consultancy; systematic ordering of data
in a central file; collecting data in a central file;
import-export agencies; business information; business
enquiries; marketing studies; market studies; public
relations; direct mail; statistical information; business
research; efficiency experts; business investigations
42
Quality assurance and quality control consultancy regarding,
among other things, coffee, artificial coffee, tea, cocoa,
soya, palm oil, cotton and biofuels; providing statements,
certificates and similar documents in accordance with
accreditation criteria regarding, among other things,
coffee, artificial coffee, tea, cocoa, soy, palm oil, cotton
and biofuels; certification of quality assurance systems;
drawing up and testing of standards, certification criteria
and certification guidelines; testing of services, systems,
processes, goods and materials against certification
criteria based on nationally and internationally recognised
standards and guidelines; services relating to the
implementation of accreditation schemes, including granting
accreditation, monitoring participants in the accreditation
scheme and giving participants information and advice on the
accreditation scheme; design of packaging; technical project
studies; geological prospecting; material testing
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