03
Bleaching preparations and other substances for laundry use;
cleaning, polishing, scouring and abrasive preparations;
soaps; perfumery, essential oils, cosmetics, hair lotions;
dentifrices
09
Scientific, nautical, surveying, photographic,
cinematographic, optical, weighing, measuring, signalling,
checking (supervision), life-saving and teaching apparatus
and instruments; apparatus for recording, transmission or
reproduction of sound or images; magnetic data media,
recording discs; megaphones; fire extinguishers
14
Precious metals and their alloys and goods made of these
materials or plated therewith included in this class;
jewellery, precious stones; horological and chronometric
instruments
16
Paper, cardboard and goods made of these materials included
in this class; printed matter; bookbinding material;
photographs; stationery; adhesives for stationery or
household purposes; artists' materials; paintbrushes;
typewriters and office requisites (except furniture);
instructional and teaching material (except apparatus);
plastic materials for packaging (included in this class)
17
Rubber, gutta-percha, gum, asbestos, mica and goods made
thereof included in this class; products made of
semi-processed plastics; packing, stopping and insulating
materials; adhesive tapes other than for medical, stationery
or household purposes
25
Clothing, footwear, headgear
28
Games, toys; gymnastics and sports articles included in this
class; decorations for Christmas trees; playing cards
29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, jams,
compotes; eggs, milk and milk products; edible oils and
fats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flours and cereal preparations, bread, pastry and
confectionery, edible ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice for refreshment
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages
41
Education; providing of training; entertainment; sporting
and cultural activities; organization of sports
competitions
42
Quality control
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