29
Meat, fish, poultry and game; meat products; meat extracts;
broth; bouillon; shellfish (not live); crustaceans (not
live); dried, cooked, smoked, preserved and deep-frozen meat
and fish; dried, preserved and deep-frozen vegetables,
preserved peas, preserved lentils, preserved beans,
preserved soya beans for food; soups, ready-made meals;
preserved olives, pickles; milk and milk products, namely
butter, cheese, yoghurt, yoghurt containing fruit, a cool
drink based on yogurt (ayran), cream, powdered milk, milk
beverages (milk predominating), desserts based on milk;
edible oils and fats, namely olive oil, soya oil, margarine,
peanut oil, walnut oil; dried, cooked, preserved and
deep-frozen fruits; jams, marmalades, compotes; dried,
roasted, salted and/or spiced hazelnuts, peanuts, pistachio
nuts, almonds, chickpeas, groundnuts; Antep pistachio (a
kind of pistachio which grows in Turkey's Antep region);
roasted pumpkin seeds, roasted sunflower seeds, roasted
watermelon seeds, roasted chickpeas covered with sugar; eggs
and powdered eggs; jellies; gelatine; dietetic or
non-dietetic substances adapted for non-medical use and food
supplements, goods on the basis of proteins, carbonic
hydrates, trace elements, amino acids and fatty acids (terms
considered too vague by the International Bureau - Rule
13(2)(b) of the Common Regulations under the Madrid
Agreement and Protocol); potato chips, potato crisps; tomato
paste
30
Coffee, cocoa, artificial coffee, coffee substitutes,
cocoa-based beverages, tapioca, sago; spaghetti, macaroni,
ravioli, noodles; biscuits, wafers, waffles, crackers,
bakery and pastry products; pizzas, cakes, pies, tarts,
sandwiches, bread, cake mixtures, doughs, desserts (included
in this class), puddings, honey, royal jelly for human
consumption, propolis for human consumption, treacle,
caramels, molasses for food, sauces (condiments), salad
dressings, mayonnaise, ketchup, vinegars, spices, tomato
sauce, aromatic preparations for food, flour, cereals and
cereal preparations, semolina and starch for food, baking
powder, yeast, vanilla, tea, iced tea, teas extracted from
vegetable leaves, sage, linden flower tea, thyme tea, candy,
chocolate, Turkish delight, halvah, frozen yoghurt,
chocolate products, products coated with chocolate and
candy, confectionery for decorating Christmas trees,
chocolate bars, chocolate-based beverages, chocolate
beverages with milk, chewing gum, ice cream, ice cream
sauces, edible ice, salt, rice, malt extracts for food,
boiled and pounded wheat (bulgur), corn flakes, oatmeal,
breakfast cereals, sugar
32
Beers, non-alcoholic beer, preparations for making beer,
mineral water and aerated water, spring water, non-alcoholic
beverages, fruit and vegetable juices, syrups and
preparations for making syrups (terms considered too vague
by the International Bureau - Rule 13(2)(b) of the Common
Regulations under the Madrid Agreement and Protocol); fruit
and vegetable extracts, beverages containing fruit and
vegetable extracts, soda water, beverages made with cola
extracts, must, tomato juice, fruit beverages in the form of
granules and powder, isotonic beverages
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