29
Meats for human consumption (fresh, chilled or frozen);
unprocessed eggs; edible aquatic animals (not live, fresh,
chilled or frozen); frozen vegetables; frozen fruits;
processed meat products; processed fisheries products;
processed vegetables and fruits; abura-age (fried tofu
pieces); kohri-dofu (freeze-dried tofu pieces); konnyaku
(jelly made from devils' tongue root); soybean milk (soy
milk); tofu; natto (fermented soybeans); processed raw eggs;
stew and soup mixes; ochazuke-nori (dried flakes of laver
for sprinkling on rice in hot water); name-mono (fermented
soybean foods as accompaniment); fruits (chilled); copra.
30
Aromatic preparations for food (not from "essential oils");
confectionery, bread and buns; coffee beans (unprocessed);
cereal preparations; almond paste; gyoza (Chinese stuffed
dumplings, cooked); sandwiches; shumai (Chinese steamed
dumplings, cooked); sushi; takoyaki (fried balls of batter
mix with small pieces of octopus); niku-manju (steamed buns
stuffed with minced meat); hamburgers (prepared); pizzas
(prepared); box lunches (prepared); hot dogs (prepared);
meat pies; ravioli (prepared); yeast powder; koji
(fermenting malted rice); yeast; baking powder; instant
confectionery mixes; curry, furikake (seasoned powder for
sprinkling on rice).
31
Edible aquatic animals (live); algae for human or animal
consumption; vegetables (fresh or chilled); sugar crops;
fruits (fresh or malt (not for food); urushi tree seeds;
rough cork; palm tree leaves (unworked or partly worked
material).
32
Beers; carbonated drinks (refreshing beverages);
non-alcoholic fruit juice beverages; vegetable juices
(beverages).
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