29
Preserved, dried and cooked fruits and vegetables; fruit
and/or vegetable preserves, preserves of mixed vegetables
and/or fruits, preserves made from vegetables and/or fruits,
mushroom preserves or preserves made from mushrooms;
preserved olives; preserved beans; deep-frozen vegetables,
deep-frozen fruit, deep-frozen beans, deep-frozen mixed
vegetables, deep-frozen mixed fruits, deep-frozen mushrooms;
mashed vegetable(s) and/or pot-herbs and/or mushrooms;
deep-frozen flatbreads made with vegetables and/or potherbs
and/or mushrooms; deep-frozen croquettes for frying made
with vegetables and/or pot-herbs; potato fritters, vegetable
fritters; cooked vegetables and mushrooms; vegetables
pan-fried; prepared salads made with vegetables, prepared
salads made with raw vegetables; dried vegetables; dried
and/or cooked fruits; beans and grains for food; eggs, milk
and milk products; meat and meat extracts; poultry and game;
charcuterie; small lardoon; blood sausage; fish; herrings;
anchovies; sardines; salmon and smoked salmon; shellfish;
cheese; fish or cheese or meat diced or in sticks; fish roe
or snail eggs for food; salads made with charcuterie or
meat; fresh fruit salads; salads made with fish; salads made
with cheese; vegetable juices for cooking; juliennes (soup);
thick soups and soups; bouillons and preparations for making
clear soups; concentrates; edible oils and fats; piccalilli;
pickles; creams and flavoured creams; animal marrow for
food; pectin for nutritional purposes; edible jellies; fruit
jellies; fruit peel; dates; ground almonds; gherkins;
peanuts, raisins; potato and vegetable flakes; crisps;
snails; fresh mixed vegetables; fresh mixed fruits; raw
vegetables; fresh vegetables ready for use (washed and/or
peeled and/or cut and/or shredded and/or grated and/or
sliced); fresh fruits ready for use (washed and/or peeled
and/or cut and/or shredded and/or grated and/or sliced);
fruit pulp; fruit chips; fruits preserved in alcohol; jams;
compotes
30
Sauces (condiments), spices; vinegar, vinaigrettes,
mayonnaise, mustard, capers, cooking salt, celery salt,
pepper, chillies, flavourings other than essential oils,
aromatic preparations for food; seasonings; binding agents
for kitchen use; meat gravies, gravies made from meat
(sauces); oat flakes, dried cereal flakes; cooked rice;
maize (cooked vegetable); salads made with rice; cooked
semolina; salads made with semolina (tabouleh); cooked
wheat; salads made with wheat; salads made with pasta,
cooked pasta; bread croutons; rusks; bread-crumbs; yeast,
yeast in flakes for salads; flours and cereal preparations;
bread; sandwiches; preserves of pot-herbs or preserves made
with pot-herbs, deep-frozen pot-herbs, cooked pot-herbs;
dried pot-herbs
31
Fresh fruits and vegetables; fresh mushrooms; almonds, nuts,
hazelnuts, peanuts, berries (fruits); fresh beans; fresh
garden herbs; fresh olives; agricultural and horticultural
products (neither prepared nor processed), wheat; natural
plants and flowers; fresh garden herbs; maize (fresh
vegetables)
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen