09
CD's, CD-Roms and DVDs with entertainment and educational
subjects for children.
16
Printed matter, brochures, books; writing utensils.
28
Games, including online; playthings.
29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; edible oils
and fats.
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice.
31
Agricultural, horticultural and forestry products and grains
not included in other classes; live animals; fresh fruits
and vegetables; seeds, natural plants and flowers;
foodstuffs for animals, malt.
32
Fruit drinks and fruit juices; vegetable juices; syrups.
35
Wholesale and retail services in the field of the purchase
and sale of foodstuffs, including vegetables and fruit;
marketing services and merchandising consultancy;
organisation of promotional actions and activities; market
research, analysis and processing; business organizational
and business economic consultancy; giving information and
advice with regard to a commercial intermediary for the
purchase and sale of vegetables and fruit.
39
Providing information and advice with regard to the
transport of vegetables and fruit.
41
Organisation of meetings, symposia and congresses, including
those directly regarding fresh foodstuffs, like vegetables,
fruit, meat and fish, as well as the production, transport,
purchase and sale thereof; provision of a consultancy and
meeting platform on the Internet for all parties that are
actively engaged in the production, transport, purchase and
sale of fresh foodstuff, in particular vegetables, fruit,
meat and fish; education, training and entertainment;
sporting and cultural activities, also via the Internet and
other interactive media; exploitation of amusement parks;
organisation of cultural, sporting and educational events.
42
Conducting research and drafting expert reports with regard
to vegetables and fruit.
43
Services for providing food and drink.
44
Providing advice in the field of nutrition, services in the
field of agriculture, horticulture and forestry; providing
information and advice with regard to cultivation of
vegetables and fruit; providing information and advice with
regard to vegetables and fruit.
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