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Preserved, dried and cooked fruits and vegetables; extracts
and concentrates of fruit and vegetables, secondary plant
substances of fruit and vegetables for human consumption,
included in this class; shortening; edible fats; edible
vegetable oils; eggs; powdered whole eggs; powdered egg
whites; white eggs; gelling preparations; jams; fatty acids
being food supplements; powdered fat.
30
Flour; prepared flour; flour premixes; concentrates being
preparations for making bakery products by adding flour,
mainly consisting of oil seeds, legumes, malts, cereal
products and lecithins; bread, bread rolls, pastry and
confectionery; edible ices; muesli and muesli bars; snack
food bars; semolina, noodles; roughage being a food
supplement; baking powder, baking agents; dietetic
foodstuffs with a cereal base, not adapted for medical use;
starch for food; table salt; cereal products, in particular
corn flakes, preparations made from cereals, in particular
wheat adhesives and wheat gluten; sago, tapioca, rice;
dextrose and fructose for food; sugar, yeast, spices; pasta;
chocolate, confectionery; ready-to-bake cereal mixes,
including in the form of granules or in paste form for
cutting; rice meals; wheat flour; farinaceous foods; baking
mixes for pastries and mouldable dough; sauces (condiments);
wheat flour; coffee, tea, cocoa; coffee substitutes; honey;
treacle, mustard, vinegar; sauces with a vegetable base;
extracts and concentrates of all the aforesaid foodstuffs,
for further processing in the food industry or for
manufacturing foodstuffs; linseed (processed).
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