05
Pharmaceutical preparations; dietetic foods and substances
adapted for medical and clinical use; food and food
substances for babies; food and food substances for infants
and invalids adapted for medical use; foods and food
substances for nursing mothers adapted for medical use;
nutritional and dietary supplements adapted for medical use;
vitamin preparations, mineral food preparations.
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruits (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood, all these products also in the form of
extracts, soups, jellies, pastes, preserves, ready-made
dishes, frozen or dehydrated; jams; eggs; milk, cream,
butter, cheese and other food preparations having a base of
milk; milk substitutes; milk-based beverages; milk-based and
cream-based desserts; yoghurts; soya milk (milk substitute),
soya-based preparations; protein preparations for human
food; sausages; charcuterie; peanut butter; soups, soup
concentrates, broth, stock cubes, bouillon, consommés.
30
Honey and honey substitutes; breakfast cereals, muesli, corn
flakes, cereal bars, ready-to-eat cereals; cereal
preparations; rice, pasta, noodles; foodstuffs having a base
of rice, of flour or of cereals, also in the form of
ready-made dishes; mixtures of alimentary paste and
oven-ready prepared dough; sauces; soya sauce; ketchup;
aromatising or seasoning products for food, edible spices,
condiments.
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