05
Pharmaceutical and veterinary preparations; sanitary
preparations for medical purposes; dietetic substances and
foodstuffs for clinical and medical use; food and food
substances for babies; food and food substances for medical
use for children and the sick; foods and food substances for
nursing mothers for medical use; nutritional and dietetic
supplements for medical use; vitamin preparations,
preparations made with minerals; dietetic confectionery
products for medical use
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruit (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood products, all these products in the form of
extracts, soups, jellies, spreads, preserves, cooked,
deep-frozen or dehydrated dishes; jams; eggs; milk, cream,
butter, cheese and dairy products; milk substitutes; milk
beverages mainly consisting of milk; desserts made of milk
and desserts made of cream; yoghurts; soya milk (milk
substitutes), preserved soya beans for human consumption;
edible oils and fats; protein preparations for human
consumption; whiteners for coffee and/or tea (cream
substitutes); sausages; charcuterie, peanut butter; soups,
concentrated soups, thick soup, stock cubes, stock, clear
soups
30
Coffee, coffee extracts, preparations and beverages made
with coffee; iced coffee; artificial coffee, artificial
coffee extracts, preparations and beverages made with
artificial coffee; chicory; tea, tea extracts, preparations
and beverages made with tea; iced tea; preparations made
with malt for human consumption; cocoa and preparations and
beverages made with cocoa; chocolate, chocolate products,
preparations and beverages made with chocolate;
confectionery, sugar confectionery, sweets; sugar; chewing
gum for non-medical purposes; natural sweeteners; bakery
products, bread, yeast, pastry; biscuits, cakes, cookies,
wafers, caramels, desserts (included in this class),
puddings; edible ices, water ices, sorbets, ice
confectioneries, iced cakes, ice creams, ice desserts,
frozen yoghurts, powders and binding agents (included in
this class) for making edible ices and/or water ices and/or
sorbets and/or iced confectionery and/or iced cakes and/or
ice creams and/or ice desserts and/or frozen yoghurts; honey
and honey substitutes; breakfast cereals, muesli,
corn-flakes, cereal bars, ready-to-eat cereals; cereal
preparations; rice, pasta, noodles; foodstuffs made with
rice, flour or cereals, also in the form of cooked dishes;
pizzas; sandwiches; pasta and ready-to-bake cake dough
preparations; sauces, soya sauce; ketchup; products for
flavouring or seasoning foodstuffs; edible spices,
condiments, dressings for salads, mayonnaise; mustard;
vinegar
32
Beers; still water, sparkling or aerated water, processed
water, spring water, mineral water, flavoured water;
fruit-flavoured beverages and beverages made with fruit,
fruit juices and vegetable juices, nectars, lemonades, soda
water and other non-alcoholic beverages; syrups, extracts
and essences and other preparations for making non-alcoholic
beverages (with the exception of essential oils); beverages
made with lactic ferments; beverages made with soya;
beverages made with malt; isotonic beverages
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