PATISFRANCE SOURCE DE SÉDUCTION Logo (WIPO, 20.07.2006)
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Die Internationale Marke PATISFRANCE SOURCE DE SÉDUCTION wurde als Bildmarke am 20.07.2006 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Briefe, die eine besondere Form des Schreibens darstellen #Farben #Zwei vorherrschende Farben
| Markenform | Bildmarke |
| Aktenzeichen | 905907 |
| Länder | 
|
| Basismarke |
Nr. 06 3 432 054,
31. Mai 2006
|
| Anmeldedatum | 20. Juli 2006 |
| Ablaufdatum | 20. Juli 2026 |
Markeninhaber
Industrialaan 25
B-1702 Groot-Bijgaarden
BE
B-1702 Groot-Bijgaarden
BE
Markenvertreter
Edgard Gevaertdreef 10 a
B-9830 Sint-Martens-Latem
BE
Waren und Dienstleistungen
29
Preserved, dried and cooked fruits and vegetables; fruit and
vegetable jellies, jams; eggs, milk and dairy products;
edible oils and fats; canned fruits, fruit purees,
crystallized fruits, dried fruits, fruits in syrup,
compotes, toppings mainly consisting of sweetening products
and/or gelatinizers being unflavored or flavored with fruit
purees or fruit flavors; toppings, icings and fillings for
use in pastry made of fruits, fruit purees or fruit
flavorings; gelatine for food; cream (dairy product);
jellies for food; milk and dairy products; marmalades;
preserved, dried and cooked fruits; gelatine; gelatinizers;
chestnut cream.
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flours and cereal preparations, bread, pastry and
confectionery; flavorings other than essential oils; cake
flavorings other than essential oils; aromatic preparations
for food; cookies and biscuits; cocoa products; custard;
thickening agents for cooking foodstuffs; flans (pastries);
fondants (confectionery); edible decorations for cakes;
powders and preparations for making pastries; cake pastes
and powders; toppings, icings and fillings for use in pastry
made of chocolate, coffee, cocoa, sugar; ices for food,
edible ices; chocolate, almond pastes, honey, treacle syrup;
yeast, baking-powder; sauces (with the exception of salad
dressings); spices; cakes; fruit jellies; jellified sauces
for pastries and cookies and biscuits; sugar confectionery;
sugars and fondants; salad dressings.
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 20. Juli 2016 | 2016/33 Gaz | Verlängerung | |
| 03. November 2009 | 2013/16 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 28. August 2008 | 2008/37 Gaz | JP | Entscheidung zu Widerspruch |
| 18. Oktober 2007 | 2007/43 Gaz | JP | Ablehnung |
| 11. Januar 2007 | 2007/3 Gaz | US | Ablehnung |
| 20. Juli 2006 | 2006/48 Gaz | FR | Eintragung |
| Teilweise Löschung |
ID: 14905907