05
Dietetic substances and foodstuffs for clinical and medical
use; food and food substances for babies; food and food
substances for medical use for children and the sick; food
and food substances for medical use for nursing mothers;
nutritional and dietetic supplements for medical use;
vitamin preparations, preparations made with minerals;
dietetic confectionery products for medical use
29
Vegetables and potatoes (preserved, dried or cooked), fruits
(preserved, dried or cooked), mushrooms (preserved, dried or
cooked), meat, poultry, game, fish and seafood products, all
these products in the form of extracts, soups, jellies,
spreads, preserves, cooked, deep-frozen or dehydrated
dishes; jams; eggs; milk, cream, butter, cheese and milk
products; milk substitutes; milk beverages mainly consisting
of milk; desserts made of milk and desserts made of cream;
yoghurts; soya milk (milk substitute), preserved soya beans
for consumption; edible oils and fats; protein preparations
for human consumption; whiteners for coffee and/or tea
(cream substitutes); sausages; charcuterie, peanut butter;
soups, concentrated soups, soup, stock cubes, stock, clear
soups
32
Beers; still waters, sparkling or aerated waters, processed
waters, spring waters, mineral waters, flavoured waters;
fruit-flavoured beverages and beverages made with fruit,
fruit juices and vegetable juices, nectars, lemonades, soft
drinks and other non-alcoholic beverages; syrups, extracts
and essences and other preparations for making
non-alchoholic beverages (with the exception of essential
oils); beverages made with lactic ferments; soya-based
beverages; beverages made with malt; isotonic beverages
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