05
Dietetic substances adapted for medical use, namely
reduced-calorie foodstuffs, including for diabetics,
including being complete meals or snacks; including all the
aforesaid foodstuffs in frozen form
29
Meat, meat products and charcuterie; fish and fish products;
poultry and poultry products; game and game products;
snails, not live, for food; prepared and preserved fruits
and vegetables; salads, namely poultry, prawn, fruit,
vegetable, meat, fish, potato and egg salads; milk products,
namely cream, cream flakes, crème fraîche, crème fraîche
flakes, herb butter, quark and quark desserts, cheese;
edible oils and fats; potato products, namely French fries,
croquettes (including in the form of letters or figures),
potato purée, potato crisps, fried potato pancakes, sliced
fried potatoes (rösti), small rolled noodles (called
Schupfnudeln), fried potatoes, potato dumplings; meat balls;
bone-marrow dumplings (mainly consisting of eggs and beef
marrow, in combination with breadcrumbs and spices); soups
and prepared meals, all mainly consisting of meat and/or
meat products and/or fish and/or fish products and/or
vegetables and/or potatoes and/or prepared fruit and/or
poultry and/or game; food for athletes being nutritive
and/or dietetic foodstuffs, consisting mainly of meat, milk,
nuts, fruit and vegetables, namely food concentrates which
also contain extra protein, vitamins, minerals and/or
lecithin and lecithin concentrates; red fruit jelly; all the
aforesaid goods, where possible, grown organically and/or
also containing added vitamins and other fortifying
substances to enhance their fortifying properties; including
all the aforesaid goods in frozen form
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, edible ices and ice-cream
products; honey, treacle; yeast, baking-powder; salt,
mustard; vinegar, sauces (condiments); spices; sponge
fingers, cakes, pies, pasta, bread dumplings; snacks and
prepared meals, all mainly consisting of pastry and/or
confectionery and/or pasta and/or rice; pasta salad; pizzas
and pizza products; desserts, namely chocolate mousse;
desserts, mainly consisting of sponge fingers, in
combination with cream cheese and with added espresso powder
and liqueurs; puddings, crêpes, sweet pancakes; wholefoods
(preparations made from cereals), namely prepared meals or
bakery products mainly consisting of wholemeal products with
a high vegetable and/or fruit content; food for athletes in
the form of food concentrates being nutritive and/or
dietetic foods for athletes mainly consisting of cereals
and/or sugar and also containing extra protein, vitamins,
minerals and/or lecithin and lecithin concentrates; egg
noodles, filled pasta for soups; liver spaetzles
(farinaceous foods); all the aforesaid goods, where
possible, grown organically and/or containing added vitamins
and other fortifying substances to enhance their fortifying
properties; all the aforesaid goods (where possible) also
frozen
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