01
Emulsifiers, stabilizers, hydrocolloids, enzymes,
anti-oxidants, protein (raw material) of animal or vegetable
origin, all for industrial use; anti-oxidants for use in
food; reduced-calorie bulking agents for food, chemical
products for industrial purposes in the form of
fat-replacers for food; cultures of micro-organisms,
including mould cultures, not for medical and veterinary
use; chemical preservatives for use in food, beverages,
animal feed and pharmaceuticals; chemical substances for
inhibiting bacterial decomposition for use in food,
beverages, animal feed and pharmaceuticals; anti-bacterial
preparations for use in food, beverages, animal feed and
pharmaceuticals; chemical substances for stimulating the
activity of useful host bacteria for use in food, beverages,
animal feed and pharmaceuticals; chemical sweeteners all for
the use in the food, beverages, animal feed and
pharmaceutical industries; fertilizing preparations, ethyl
alcohol, glucose (for industrial purposes), synthetic
materials for absorbing oil; plant breeding material, namely
compost, earth for growing, fertilizers and plant growth
regulating preparations
03
Aromatics, essential oils, ethereal essences, ethereal oils;
flavourings and fragrances for use in cosmetics
preparations, fragrances, foods and drinks, all made from
essential oils, ethereal essences or ethereal oils
05
Algicides, medical alcohol, enzymes for medical purposes,
enzymes for veterinary purposes, pharmaceutical
preparations, gelatine for medical purposes, yeast for
pharmaceutical purposes, cultures of microorganisms for
medical and veterinary use, nutritive substances for
microorganisms, pectin for pharmaceutical purposes, sugar
for medical purposes, medicated confectionery
09
Computer hardware and computer software, apparatus for
weighing, measuring and checking (supervision)
16
Printed matter, such as magazines, newsletters and
periodicals; stationery, writing utensils, tape and wrapping
paper, bags of paper and plastic; cardboard, boxes of
cardboard or paper
29
Alginates, namely edible processed seaweeds, gelatine and
pectin, all for use in food; edible jellies, meat extracts,
fatty substances for the manufacture of edible fats,
stabilisers for use in processed and non-processed dairy
products, non-dairy cream made primarily from palm kernel
oil
30
Aromatic preparations, namely extracts made from materials
of vegetable or animal origin, used as flavourings or aroma
producers in food; essences for foodstuffs (except ethereal
essences and essential oils); mayonnaise, salad dressings,
pastry, puff pastry, binding agents for ice cream, gelling
and thickening agents for processed and non-processed dairy
products, sugar, sugar confectionery, natural sweeteners,
yeast, thickening agents for cooking foodstuffs; syrups,
including flavoured syrups, treacle, honey; baking powder
31
Animal foodstuffs and non-medicated additives for animal
feed, yeast for use in animal feed, plant seeds; plant
breeding material, namely grains, plant seeds, plants and
parts of plants for reproduction of plants, live plants and
natural flowers; grains, nuts and peas, natural plants,
fresh fruits and vegetables
42
Research and development and design in the field of
biotechnology and nutrition for humans and animals; research
and development (for others); licensing of intellectual
property rights, computer programs and software
44
Agricultural consultancy