29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, jams,
compotes; eggs, milk and milk products edible oils and fats;
broth, preparations for making bouillon, bouillon
concentrates; soups; vegetable soup preparations; apple
purée jams, jellies, marmalades, compotes; tinned fruits,
fruit salads, dried and cooked fruit; vegetable salads;
fruits and vegetable juices for cooking; tinned fish;
sausages; ham; meat, poultry and game; meat extracts, tinned
meat; butter, milk beverages (milk predominating), cream
(dairy product), whipped cream, cheese, yoghurt, whey,
margarine; proteins for human consumption gelatine for food;
foods prepared from fish or meat for dietetic purposes
30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial
coffee; flours and cereal preparations; bread; pastry and
confectionery; ices; honey; golden syrup; yeast; baking
powder; salt; mustard; vinegar; sauces (condiments); spices;
ice for refreshment; edible ices; pasta; powder for edible
ices; rusks; cookies and biscuits; flavourings, other than
essential oils, for beverages; cocoa-based beverages;
coffee-based beverages; chocolate-based beverages; tea-based
beverages; cocoa products; vegetal preparations for use as
coffee substitutes; caramels (sweets); ice cream; dried
essences essences for foodstuffs (except etheric essences
and essential oils); farinaceous foods; sandwiches; cakes;
flavourings for cakes other than essential oils; binding
agents for edible ices; infusions, not medicinal;
mayonnaise; muesli; noodles; pastries; pizzas; pralines;
dressings for salads; confectionery; tarts; tea; frozen
yoghurt
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages
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