05
Dietetic substances adapted for medical purposes, namely
low-calorie foodstuffs, equally for diabetics, as complete
meals or snacks; all the aforementioned also frozen
29
Meat, meat and processed meats, fish and fish-based
products, poultry and poultry-based products, game and
game-based products, dead snails for food, prepared and
preserved fruits and vegetables; salads, namely poultry
salads, crab salads, fruit salads, vegetable salads, meat
salads, fish salads, potato salads, egg salads; milk
products, namely cream, frozen cream in bottles, frozen
crème fraîche in bottles; herb butter, soft cheese and
foods with a soft cheese base, cheese; edible oils and fats;
potato-based products, namely french fries, croquettes (also
in the shape of the alphabet and figurines), mashed
potatoes, potato chips, potato pancakes, hash browns, fried
potatoes, potato dumplings, liver dumplings, marrow
dumplings (mainly consisting of eggs, beef extracts, bread
flour and spices), soups and prepared meals, mainly
consisting of meat and/or processed meat, fish and/or
vegetables and/or potatoes and/or prepared fruit and/or
poultry and/or game; sports food consisting mainly of milk,
nuts, fruits and vegetables acting as restorative food
and/or for use as a sports diet, namely concentrates of
foodstuffs with a high protein, vitamins, mineral substances
and/or lecithin and lecithin concentrates content; sweet
and filled omelettes, red fruit jelly with oat meal; all
the aforementioned goods derived if possible from organic
farming and/or with added vitamins and other strengthening
ingredients for increasing their effects; all the aforesaid
goods also frozen
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee
substitutes; flour and preparations made from cereals,
bread, pastry and confectionery, ice creams and products
made from edible creams; honey, treacle; yeast, baking
powder; salt, mustard; vinegar, sauces (condiments);
spices; biscuits, cakes, pies, pasta, bread dumplings;
prepared snacks and meals, mainly consisting of pastries
and/or confectionery and/or pasta and/or rice extracts;
pasta salads; pasta salad; pizzas and pizza products;
desserts, namely chocolate mousse; desserts mainly
consisting of fresh cheese and biscuits with added powder
for espresso and liqueur, puddings, crepes; complete
ready-to-serve meals, namely prepared meals or pastries
consisting primarily of wholemeal products with a
predominating content of fruits and vegetables; sports food
consisting primarily of cereals and/or sugar with a high
content of proteins, vitamins, mineral substances and/or
lecithin and lecithin concentrates in the form of food
concentrates in the form of restorative food or sports
diets; all the aforementioned goods derived if possible
from organic farming and/or with added vitamins and other
strengthening ingredients for increasing their effects; egg
spaetzle, ravioli, spaetzle made with liver; pasta; the
aforementioned goods (where possible) also frozen
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