05
					Pharmaceutical products; nutritional substances for medical
 purposes; dietetic substances adapted for medical use;
 dietetic yogurts adapted for medical use; lactic acid
 bacteria, lactobacillus; bacteriological preparations for
 medical use; biological preparations for medical use;
 bacteria and bacteriological, biological and biochemical
 preparations for medical and healthcare purposes; milk
 ferments for pharmaceutical purposes; vitamin preparations;
 food for babies, including in the form of liquids and
 powders; lacteal flour for babies; milk sugar (lactose)
				
				
			
							
				
					29
					Meat, fish, poultry and game; meat extracts; preserved,
 dried and cooked fruits and vegetables; jellies, jams,
 compotes; eggs, milk and milk products, including milk
 desserts, yogurts, yogurt drinks; whipped milked products,
 whipped creams, creams, cream desserts, curd, curds cream
 and whipped curds, edible oils and fats
				
				
			
							
				
					30
					Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
 coffee; flour and preparations made from cereals, bread,
 pastry and confectionery, ices; honey, treacle; yeast,
 baking-powder; salt, mustard; vinegar, sauces (condiments);
 spices; ice; frozen yoghurt; cocoa beverages with milk;
 coffee beverages with milk; chocolate beverages with milk;
 powders for ice cream
				
				
			
							
				
					31
					Agricultural, horticultural and forestry products and grains
 not included in other classes; live animals; fresh fruits
 and vegetables; seeds, natural plants and flowers;
 foodstuffs for animals; malt
				
				
			
							
				
					32
					Beers; mineral and aerated waters and other non-alcoholic
 drinks; fruit drinks and fruit juices; syrups and other
 preparations for making beverages
				
				
			
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