05
Pharmaceutical products; nutritional substances for medical
purposes; dietetic substances adapted for medical use;
dietetic yogurts adapted for medical use; lactic acid
bacteria, lactobacillus; bacteriological preparations for
medical use; biological preparations for medical use;
bacteria and bacteriological, biological and biochemical
preparations for medical and healthcare purposes; milk
ferments for pharmaceutical purposes; vitamin preparations;
food for babies, including in the form of liquids and
powders; lacteal flour for babies; milk sugar (lactose)
29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, jams,
compotes; eggs, milk and milk products, including milk
desserts, yogurts, yogurt drinks; whipped milked products,
whipped creams, creams, cream desserts, curd, curds cream
and whipped curds, edible oils and fats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice; frozen yoghurt; cocoa beverages with milk;
coffee beverages with milk; chocolate beverages with milk;
powders for ice cream
31
Agricultural, horticultural and forestry products and grains
not included in other classes; live animals; fresh fruits
and vegetables; seeds, natural plants and flowers;
foodstuffs for animals; malt
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages
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