29
Meat, fish, poultry and game; molluscs and shellfish (not
live); meat extracts; preserved, dried, minced and/or cooked
fruits, berries, mushroom, algae, nuts, root vegetables and
other vegetables; ready-made or prepared dishes and snack
foods based on one or several of the aforementioned
products; soups and bouillons, also in the form of
semi-manufactures; potato-based products; jellies, jams,
marmalade, fruit sauces (compotes) and pickles; edible oils
and fats
30
Rice, tapioca, sago, semolina, couscous, noodles, pasta and
pasta products, oat flakes, corn flakes, muesli, breakfast
cereals; flour; foodstuffs made from cereals and/or rice
and/or flour; prepared or ready-made dishes and snack foods
based on one or several of the aforementioned products;
pizzas, ravioli, pies, pancakes, crepes, waffles, pasty,
wraps (bread with or without filling); sandwiches, biscuits,
pastry; desserts, puddings, honey, treacle; mustard,
ketchup, tomato sauce; vinegar, salad dressings, mayonnaise,
sauces and preparations for making sauces; spices and
mixtures of spices; chutney
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