29
Meat, fish, poultry and game; molluscs and shellfish (not
live); meat extracts, preserved, dried, minced and/or cooked
fruits, berries, mushrooms, algae, nuts, root vegetables and
other vegetables; ready-made or prepared dishes and snack
foods based on one or several of the aforementioned
products; soups and bouillons, also in the form of
semi-manufactures; potato-based products; jellies, jams,
marmalade, fruit sauces and pickles; eggs, cheese, milk,
yoghurt and other dairy products; edible oils and fats
30
Coffee, coffee substitutes, tea and cocoa and drinks based
thereon; chocolate products, sugar, rice, tapioca, sago,
semolina, couscous, noodles, pasta and pasta products, oat
flakes, corn flakes, popcorn, muesli, breakfast cereals;
flour; foodstuffs made form cereals and/or rice and/or
flour; prepared or ready-made dishes and snack foods based
on one or several of the aforementioned products; pizzas,
ravioli, pies, pancakes, small pancakes, crêpes, waffles,
pastry, wraps; bread, sandwiches, biscuits, pastry and
bakery products, confectionery, sweets, ice cream, edible
ices, sorbet, mousses, desserts, puddings; honey, treacle;
yeast, baking powder; salt, mustard, ketchup, tomato sauce;
vinegar, salad dressings, mayonnaise, sauces and
preparations for making sauces; spices and mixtures of
spices; chutney; ice
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