29
Ground almonds, albumen for food, preserved onions, potato
chips (French fries), jams, fish fillets, preserved
mushrooms, peas, raisins, croquettes, eggs, yogurt,
vegetable-based soups, various soups, caviar, kefir,
sausages, canned vegetables, canned fruits, preserved soya
beans for food, gherkins, crystallized fruits, fruit chips,
preserved corn, margarine, butter, edible fats, meat, milk
beverages, dairy products, milk, fat-based spreads, pâtés,
marmalades, pectin for food, poultry (meat), pickles, tomato
purée, vegetable salads, vegetables (preserved, cooked,
dried), raw hams, rapeseed (colza), fish, large sausages,
vegetable and fruit salads, cheese, frozen yogurt, soya
(preserved), sunflower oil for food, whipped cream, edible
oils, fruit (candied, preserved, cooked, frozen), cream,
preserved garden herbs, gelatine for food, jellies for food;
milk-based desserts
30
Aromatic preparations for food, flavorings other than
essential oils, almond paste (marzipan), candy, flour,
"burek" (flaky pastry filled for instance with minced meat
or white cheese), celery salt, cinnamon, liquorice, tea,
petits fours, chocolate, desserts (confectionery), cookies
and biscuits, ginger, fondants (confectionery), semolina,
chewing gums, barley, gruel made of barley, farinaceous
foods, cocoa, cocoa-based beverages, cocoa products,
caramels, coffee, ketchup, dry cakes, cake flavorings, cake
powders, cake paste, cakes, crackers, bread, breadcrumbs,
cooking salt, popcorn, corn flakes, leaven, ice, flat cakes
(biscuits), mayonnaise, macaroni, honey, gingerbread,
molasses for food, mint, spices, "mlinci" (type of
oven-baked dough subsequently fried in fat), milk chocolate
based beverages, sea water (for cooking), muesli, gnocchi,
vinegar, quenelles, flakes (dried cereal flakes, corn
flakes, oat flakes), pancakes, pepper, peppers (seasonings),
bread rolls, "pirojki" (small hot buns filled with white
cheese), pizzas, bran prepared for human consumption;
propolis (bee glue), tomato juice for cooking, ravioli,
relish, noodles, rice, sandwiches, edible ices, powders for
edible ices, binding agents for edible ices, pastry, ice
cream, confectionery, soya flour, sugar, sugar
confectionery, sherbets (fruit-based edible ices),
spaghetti, "strukli" (puff pastry filled with white cheese
[for cooking]), tapioca, cake paste, pasta, tarts,
decorations for cakes, sauces (condiments), fruit desserts
(edible ices), fruit cakes, fruit jellies, condiments,
thickening agents for cooking foodstuffs, oats (processed),
cereals (processed), wheat (processed)
32
Non-alcoholic beverages, carbonated beverages, essences for
making beverages, non-alcoholic cocktails, liqueurs,
lemonades, mineral waters, beers, syrups for beverages, soda
water, fruit juices and vegetable juices, juices
(beverages), waters