29
Almonds, albumen, preserved onions, potato crisps, jams,
fish fillets, preserved mushrooms, peas, raisins,
croquettes, eggs, yoghurt, vegetable soups, various soups,
caviar, kefir, sausages, tinned vegetables, tinned fruits,
preserved soya beans for food, gherkins, crystallised
fruits, fruit chips, preserved corn, margarine, butter,
edible fats, meat, milk beverages, milk products, milk,
fat-containing mixtures for bread slices, liver pâté,
marmalade, pectin for food, poultry, pickles, tomato purée,
vegetable salads, vegetables (preserved, cooked, dried), raw
ham, tomato juice for cooking, rapeseed (colza), fish, large
sausages, fruit and vegetable salads, cheese, frozen
yoghurt, preserved soya beans, sunflower oil, whipped cream,
edible oils, fruit (candied, preserved, cooked, frozen),
cream, preserved garden herbs, gelatine for food, jellies
for food
30
Aromatic preparations for food, flavourings other than
essential oils, confectionery made from almonds, sweetmeats
(candy), flour, puff pastry stuffed with minced meat, white
cheese ("burek"), celery, cinnamon, liquorice, tea, petits
fours (cakes), chocolate, various desserts (pastries and
confectionery), rusks, ginger, fondants (confectionery),
semolina, chewing gum, barley, barley gruel, farinaceous
foods, cocoa, beverages made from cocoa, cocoa products,
toffees, coffee, ketchup, dry cakes, flavourings for cakes,
cake powder, cake paste, cakes, crackers, bread,
breadcrumbs, cooking salt, popcorn, corn flakes, leaven,
ice, flat cakes, mayonnaise, macaroni, honey, gingerbread,
molasses, mint, spices, milk chocolate (beverage), ice
creams as milk-based desserts, oven-baked dough fried in fat
("mlinci"), milk chocolate-based beverages, sea water (for
cooking), muesli, gnocchi, vinegar, quenelles, chips (cereal
products), corn flakes, oat flakes, pancakes, pepper,
peppers (seasonings), bread rolls, small hot buns filled
with white cheese ("pirojki"), pizzas, bran prepared for
human consumption, propolis (bee glue), tomato sauce,
ravioli, relish, noodles, rice, sandwiches, edible ices,
powders for edible ices, binding agents for edible ices,
pastry, ice cream, confectionery, spicy soya sauce, soya
flour, sugar, sugar confectionery, sorbets (fruit-based
edible ices), spaghetti, puff pastry filled with white
cheese for cooking ("strukli"), tapioca, cake paste, pasta,
tarts, decorations for cakes, sauces (condiments), ice
creams as fruit-based desserts, pies, fruit jellies,
condiments, thickening agents for cooking foodstuffs, oats
(processed), cereals (processed), wheat (processed)
32
Non-alcoholic beverages; carbonated beverages, essences for
making beverages, non-alcoholic cocktails, preparations for
making liqueurs, lemonades, mineral waters, beers, syrups
for beverages, soda water, fruit juices and vegetable
juices, waters (beverages)
33
Alcoholic beverages, aperitifs, digesters, liqueurs, brandy,
rum, wine, whisky, alcoholic beverages containing fruit,
vodka, spirits