29
					Almonds, albumen, preserved onions, potato crisps, jams,
 fish fillets, preserved mushrooms, peas, raisins,
 croquettes, eggs, yoghurt, vegetable soups, various soups,
 caviar, kefir, sausages, tinned vegetables, tinned fruits,
 preserved soya beans for food, gherkins, crystallised
 fruits, fruit chips, preserved corn, margarine, butter,
 edible fats, meat, milk beverages, milk products, milk,
 fat-containing mixtures for bread slices, liver pâté,
 marmalade, pectin for food, poultry, pickles, tomato purée,
 vegetable salads, vegetables (preserved, cooked, dried), raw
 ham, tomato juice for cooking, rapeseed (colza), fish, large
 sausages, fruit and vegetable salads, cheese, frozen
 yoghurt, preserved soya beans, sunflower oil, whipped cream,
 edible oils, fruit (candied, preserved, cooked, frozen),
 cream, preserved garden herbs, gelatine for food, jellies
 for food
				
				
			
							
				
					30
					Aromatic preparations for food, flavourings other than
 essential oils, confectionery made from almonds, sweetmeats
 (candy), flour, puff pastry stuffed with minced meat, white
 cheese ("burek"), celery, cinnamon, liquorice, tea, petits
 fours (cakes), chocolate, various desserts (pastries and
 confectionery), rusks, ginger, fondants (confectionery),
 semolina, chewing gum, barley, barley gruel, farinaceous
 foods, cocoa, beverages made from cocoa, cocoa products,
 toffees, coffee, ketchup, dry cakes, flavourings for cakes,
 cake powder, cake paste, cakes, crackers, bread,
 breadcrumbs, cooking salt, popcorn, corn flakes, leaven,
 ice, flat cakes, mayonnaise, macaroni, honey, gingerbread,
 molasses, mint, spices, milk chocolate (beverage), ice
 creams as milk-based desserts, oven-baked dough fried in fat
 ("mlinci"), milk chocolate-based beverages, sea water (for
 cooking), muesli, gnocchi, vinegar, quenelles, chips (cereal
 products), corn flakes, oat flakes, pancakes, pepper,
 peppers (seasonings), bread rolls, small hot buns filled
 with white cheese ("pirojki"), pizzas, bran prepared for
 human consumption, propolis (bee glue), tomato sauce,
 ravioli, relish, noodles, rice, sandwiches, edible ices,
 powders for edible ices, binding agents for edible ices,
 pastry, ice cream, confectionery, spicy soya sauce, soya
 flour, sugar, sugar confectionery, sorbets (fruit-based
 edible ices), spaghetti, puff pastry filled with white
 cheese for cooking ("strukli"), tapioca, cake paste, pasta,
 tarts, decorations for cakes, sauces (condiments), ice
 creams as fruit-based desserts, pies, fruit jellies,
 condiments, thickening agents for cooking foodstuffs, oats
 (processed), cereals (processed), wheat (processed)
				
				
			
							
				
					32
					Non-alcoholic beverages; carbonated beverages, essences for
 making beverages, non-alcoholic cocktails, preparations for
 making liqueurs, lemonades, mineral waters, beers, syrups
 for beverages, soda water, fruit juices and vegetable
 juices, waters (beverages)
				
				
			
							
				
					33
					Alcoholic beverages, aperitifs, digesters, liqueurs, brandy,
 rum, wine, whisky, alcoholic beverages containing fruit,
 vodka, spirits
				
				
			
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