29
Meat, sausages and fish; meat extracts; dried fruits and
vegetables, particularly legumes; salted fruits and
vegetables; tinned fruits, vegetables, meat and fish; jam;
eggs, milk, yoghurt, liquid yoghurt (as a beverage); soft
white cheese, butter; mixtures for spreads, namely cream
made with nuts, cream of carob bean, coulis of various
fruits for spreading, pear purée, apple purée; fruits and
vegetable purées, fruit pastes, vegetable pastes, fruit and
vegetable pulp; prepared and ready-to-eat soups,
particularly tomato soup, potato soups with added bran,
asparagus velouté, vegetable soups, bouillons with wholemeal
noodles, stock cubes; edible oils and fats, particularly
corn oil, sunflower oil, grape seed oil, safflower oil,
thistle oil, walnut oil, soybean oil, wheatgerm oil, olive
oil; prepared and ready-to-eat dishes essentially consisting
of meat, fish, prepared fruits, vegetables, with added
pasta, legumes and potatoes; frozen products, namely
vegetables, poultry as well as prepared and ready-to-eat
dishes essentially consisting of meat, fish, prepared
fruits, vegetables, with added pasta, legumes and potatoes;
fresh prepared salads; fruit and vegetable juices for use in
cooking
30
Hulled whole grains, namely rice, wheat, oats, barley, rye,
millet, corn and buckwheat, the above goods also in the form
of mixtures and other preparations, particularly wheatgerm,
cornflour, cornmeal, linseed, muesli (essentially comprising
cereal flakes, dried fruit and nuts); couscous (semolina)
served with various sorts of meat; sauces, including salad
dressings; flour, bread, biscuits, cakes, fine pastries and
confectionery; farinaceous foods, namely ready-to-cook
mixtures for preparing pancakes made with eggs and for a
speciality made with pancake mix: "Kaiserschmarrn"; tea,
coffee, mustard, vinegar; spices; honey, maple syrup,
sweets; small compressed muesli bars (consisting essentially
of cereal flakes, dried fruits, nuts); sugar
31
Seeds, particularly sunflower seeds (hulled), nuts; fresh
fruits and vegetables; wheat bran; carob bean
32
Beers; mineral water and other non-alcoholic beverages,
particularly vegetable juices, fruit beverages and fruit
juices; syrups and other preparations for making beverages;
fruit and vegetable juices for use as beverages
33
Wine